L’anima Wine Challenge – Vote for us!!!

First of all, if you’re reading this before 23:00 (GMT) on Aug 26th, run over to here and vote for me and The Boy!! The Winesleuth and Bibendum Dan (aka The Boy) took part in a fabulous social media experiment hosted by the award winning Italian restaurant L’anima. L’anima’s Head Sommelier, Gal Zohar,...

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The Girl and The Sleuth hit Covent Garden

Well, I have to say, I think I got the easy end of the deal for the Covent Garden Market Stall that  Eatlikeagirl and I did last week. After listening to her tell me about how she stayed up all night making soda bread (and it has to be the best soda bread this side of Cork) and the hours she spent cutting up cucumbers to be...

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Prosecco & Smoked Salmon, coming up!

The Winesleuth usually GOES to events, not plans them, but for a change of pace I’ve teamed up with the London based Irish food blogger, Niamh of Eatlikeagirl to bring you smoked salmon and Bisol Prosecco. Next Thursday, 6 Aug., Niamh and I are going to be running a food and drink stall in Covent Garden as part of the Real...

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La dolce vida and Bisol Prosecco, wine video

Recently, the La Dolce Vida show hit London with a magnificent display of all things Italian. And of course, there was plenty of wine in attendance including that lovely sparkler, prosecco. Bisol was one of the major producers at the show. They’ve been producing prosecco in the Veneto since 1542 so they know a thing or two...

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Italians at the Dorchester Hotel

Recession? What recession? The credit crunch apparently hasn’t hit the Italians as the annual Wines of Tuscany tasting (sponsored by the Italian Trade Commission) was held at one of London’s poshest hotels, The Dorchester in Mayfair. Can’t get any nicer then that. I’ve been slowly educating my tastebuds to...

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Tenute Rubino Negroamaro ’06

Over the holiday season, I managed to drink up a few everyday wines but didn’t really get around to blogging about them. Now however, I’ve got plenty of time on my hands so here’s one of my favourites from December. First up, a lovely, juicy negroamaro from Puglia, Italy, the Tenute Rubino Negroamaro ’06....

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