As many of my readers know, I am a huge fan of sherry. Not the typical sherry your grandmother sips on Christmas Day. I’m talking about the dry, nutty and aged sherries that have recently gained renewed popularity in the bars and restaurants of London. It seems that more and more people are appreciating the nuances of sherry...
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Chino Latino at the Park Plaza Riverbank is celebrating their 10 year anniversary with a special menu. Executive Group Chef Werner Seebach has created a ten-course Tasting Menu, featuring a retrospective of the Pan-Asian restaurant’s signature dishes of the past decade, to end off the year in fabulous style. I was invited to...
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Phew! I am knackered. I’ve just finished my first week at my new job and I’m exhausted. When I signed up as Event Coordinator for the first urban winery in London, London Cru (opening to the public early Nov. 2013), they vaguely mentioned something about helping out with the vintage in the winery. I, of course, jumped...
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Last week, I was invited to Hutong London up on the 33rd floor of the Shard for (a preview of the) spectacular view and dinner. I was a bit skeptical as the big draw seemed to be the view ( and usually, if the view is good, the food is not) but really, go for the food and THEN the view – although the view is pretty damn...
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Last year I visited Aveqia in Farringdon and took part in a very fun evening, making dinner whilst being supervised by very friendly and helpful Aveqia chefs. So I was delighted to be invited back to preview The Krug Kitchen, a private cooking studio designed by Italian design studio Minotticucine and kitted out with...
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As my regular readers will know, last year I went on a cruise with Celebrity Cruises and ate and drank very well indeed. This weekend, Celebrity Cruises will be at the Taste of London and I’m running a small competition to give away a pair of tickets and a Taste of London recipe book. Renowned for its culinary offerings,...
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