Recent Posts
A few weeks ago, I attended a dinner hosted by John Stichbury, owner of New Zealand winery, Jackson Estate and his head winemaker, Matt Patterson-Green. I remember sampling a few of Jackson Estates wines in the past and quite liked them so I was looking forward to the dinner and tasting. I like New Zealand sauvignon blanc although...
read more
Australia offers some of the most incredible vineyards and wines that are well known all over the world for their distinct flavors. There are also many more wine regions than you might expect in Australia, allowing the country to achieve a world-renowned reputation for its award-winning wines. Discover Australia’s incredible wine...
read more
I get approached often to host guest posts but as I have such a backlog of material, I don’t have much room for them. But Australian blogger Lisa Johnston (The Wine Muse) submitted this post on Hunter Semillon and I’d like to share it with my readers. Enjoy! Guest Post: How to drink your Hunter Semillon As a style,...
read more
Two of my favourite wine regions in the world are The Douro Valley in Portugal and Bourgogne in France. I have been invited to visit the region many times by various producers and generic wine bodies and some of my favourite visits have been organised by the Discover the Origin campaign. The aim of DTO is to explain the wines of...
read more
Phew! I am knackered. I’ve just finished my first week at my new job and I’m exhausted. When I signed up as Event Coordinator for the first urban winery in London, London Cru (opening to the public early Nov. 2013), they vaguely mentioned something about helping out with the vintage in the winery. I, of course, jumped...
read more
I visited Bourgogne not long ago and feel in love with the region. It’s a beautiful place, the rolling hills, small villages and of course the fabulous wines. My trip was sponsored by Discover the Origin and I recently received a video link from them which introduces the casual wine drinker to the region. I’m reposting...
read more
I love Champagne and it is one of the most popular high-end drinks on the market with people across the globe enjoying this bubbly beverage. French law states that, in order to be called champagne, drinks must be produced in designated areas within the Champagne region of the country and according to strict standards and processes....
read more
I try to visit the States in the summertime to keep a finger on the pulse of the American wine world and of course, to visit family and friends. This year, one of my first stops in the US was San Diego, Ca. I went to university in San Diego so I have a bit of a soft spot for the region but back in the day, there weren’t many...
read more
Champagne has long been the companion to special moments and selecting the right one can often seem impossible with so many goodies to choose from. Whether you love champagne by itself or only drink it on Christmas Day in your Bucks Fizz, with a good champagne cocktail it is possible to create a scrumptious drink to suit everyone’s...
read more
I received this recipe and info the other day and thought I would share it with you because I know quite a few people who suffer from IBS, including my sister. She tried this recipe and really enjoyed it. Unfortunately, if you have IBS you’re supposed to limit or even not drink(!) alcohol so I’m not giving a wine match...
read more