Reds (mostly) and lamb for dinner

  Sunday dinner at mine. Rack of lamb, good friends and lots of fab wine. Ayesha, John and I provided the food and everyone else had to bring a wine. The aperitifs –  ’02 Blin vintage champagne and the Balfour Brut Sparkling Rose. The Balfour again getting rave reviews, Penny said that it could easily be confused with...