Barber’s 1833 Vintage Reserve Cheddar and a dry Chenin blanc

Jan 20, 14

Posted by winesleuth in Food and Wine, France

A few years ago I visited the Barber Farmhouse on a press trip as part of a bigger trip to the West Country. I remember being impressed by the combination of modern technology within the traditions of cheesemaking that had been handed down through the generations. You can read about my visit here. I really enjoyed the 1833 Vintage...