2011 Secret de Leoube, Provencal rose

Jul 22, 12 2011 Secret de Leoube, Provencal rose

Posted by in France

It looks like summer is finally going to make an appearance and really not a minute too soon as I was beginning to give up hope. I’ve been drinking rosé wines anyway because I think that rosés can be drunk anytime of year. I say that with the proviso that I like my rosés to be dry with the fruit not too apparent on the...

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Learning to ask for more than foie gras and Sauternes, Babble: an online gastronomic language course

Jul 17, 12 Learning to ask for more than foie gras and Sauternes, Babble: an online gastronomic language course

Posted by in Champagne

A friend recommended this site to me the other day and I thought it was worth posting about seeing as I’m always saying I should really learn French (and Italian and Portuguese) for my numerous trips abroad. You’d think my French would be pretty good by now! But anyway, the website called babbel.com offers online...

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Bicycling through the Loire, part 2

Jun 27, 12 Bicycling through the Loire, part 2

Posted by in France, Lifestyle, Travel

The next day we had an early start, catching the train to Saumur, a short 45 minute train ride away. The weather was not as nice in the morning but as the day went on it cleared up to be a sunny afternoon. Seriously, when you’re on a bicycle, you don’t want it to be TOO sunny now do you? We headed through the vineyards...

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Bicycling through the Loire

Jun 25, 12 Bicycling through the Loire

Posted by in Food and Wine, France, Lifestyle, Travel

I tend to go on a fair amount of press trips as a wineblogger and they are all fantastic. I mean who wouldn’t enjoy the chance to visit the winemakers in their own milieu, tasting wines that quite possibly have been resting in the cellars for years or wines that never even leave the estate but are saved for special visitors....

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Billecart-Salmon at Massimo’s Restaurant and Oyster Bar

May 28, 12 Billecart-Salmon at Massimo’s Restaurant and Oyster Bar

Posted by in Champagne, Food and Wine, France, restaurants

Walking into Massimo’s Restaurant is quite an impressive experience. I was not expecting the high ceilings, supported by striped white and black columns or the polished mahogany wood and leather banquettes, or the cool marble floors gleaming under the art deco inspired sleek chandeliers. In a way, it seemed like the...

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