Portuguese wine producers and their unusual wines this week on The Wine Sleuth podcast

Feb 24, 12 Portuguese wine producers and their unusual wines this week on The Wine Sleuth podcast

Posted by in Podcast, Portugal

Last week I was in Porto, Portugal for the annual wine show Essencia do Vinho put on by the eponymous magazine, one of the 2 major wine magazines of Portugal. There are over 3000 wines and more then 350 producers on show. The show is for trade during the day and consumers at night. As you can imagine, it does get crowded. They...

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English sparkling wine coming soon(ish) from the Isle of Sark

Jan 06, 12 English sparkling wine coming soon(ish) from the Isle of Sark

Posted by in England, Sparkling Wine, Travel

To be the first outside of the winemakers to try an experimental wine made by a well known Bordelais vigneron (with said winemaker standing right next to me) can be a bit nerve wracking. What if I hate it? What if it’s rubbish? What if I’m wrong and everyone else loves it? Well, none of those things happened when I...

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Loving this cava – Reina Maria Cristina 2008 blanc de noir

Dec 28, 11 Loving this cava – Reina Maria Cristina 2008 blanc de noir

Posted by in Spain, Sparkling Wine

I usually stick to champagne but I did have this fabulous cava on Christmas Day. Codorniu is probably better known for it’s everyday cavas but the Reina Maria Cristina 2008 blanc de noirs cuvee is a contender for best sparkling wine (non-champagne) of the year in my book. The Reina is named after a queen (reina means queen in...

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Le Snob Guide to Champagne- a perfect little stocking stuffer

Le Snob Guide to Champagne, despite the name, is a great little stocking stuffer for the champagne lover in your life. I met Giles Fallowfield, the author of this handy little book at a champagne launch, afterwards, during lunch he introduced me to his book and I had to the chance to chat with him about all things champagne. Le...

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Billecart Salmon’s latest release – Brut Sous Bois

Sep 21, 11 Billecart Salmon’s latest release –  Brut Sous Bois

Posted by in Champagne

I rang up my friend Luiz (The London Foodie) the other day and asked him if he wanted to help me drink the latest release of Billecart Salmon champagne, the Brut Sous Bois as I hate to drink alone and nobody was home at the time. Being a good friend, and living just round the corner, Luiz agreed to help me out. “Sous...

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