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Exploring La Celia: A Premier Uco Valley...

Exploring La Celia: A Premier Uco Valley Winery Posted by on Feb 24, 2025

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Launch of the Piper Heidsieck Essentiel ...

Launch of the Piper Heidsieck Essentiel Cuvée Reservée Posted by on Jul 5, 2017

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Dinner with Santa Maria’s new Lati...

Dinner with Santa Maria’s new Latin American Kitchen range Posted by on Jun 14, 2017

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Discover Soil Therapy: Leading a New Wav...

Discover Soil Therapy: Leading a New Wave in Alsatian Wines Posted by on Feb 10, 2025

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Temptation at The Savoy Hotel, London

Temptation at The Savoy Hotel, London Posted by on Mar 2, 2016

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Castello di Radda, premium Chianti Class...

Castello di Radda, premium Chianti Classico Posted by on Jun 20, 2017

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Dining with the wines of NZ winery Jacks...

Dining with the wines of NZ winery Jackson Estate Posted by on Oct 20, 2013

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Brasserie Joel celebrates Eurostar’...

Brasserie Joel celebrates Eurostar’s 20th anniv. this May Posted by on May 6, 2014

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Saturday Snapshot – The Widow Hen ...

Saturday Snapshot – The Widow Hen from Wirra Wirra Posted by on May 25, 2013

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Saturday Snapshot -Kleine Zalze Shiraz M...

Saturday Snapshot -Kleine Zalze Shiraz Mourvedre Viognier 2011 Posted by on Feb 2, 2013

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Basque Cider, Fred Flintstone steaks and...

Basque Cider, Fred Flintstone steaks and catching a drink Posted by on Dec 15, 2016

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A visit to English Vineyard, Albourne Es...

A visit to English Vineyard, Albourne Estate Posted by on Jun 5, 2017

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Stina winery; visiting a Croatian island...

Stina winery; visiting a Croatian island vineyard Posted by on Oct 6, 2020

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Video – How to Read a Wine Label, ...

Video – How to Read a Wine Label, the Douro Valley and Bourgogne Posted by on Sep 19, 2013
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Recent Posts

Tozi, cicchetti in London

Jul 09, 13 Tozi, cicchetti in London

Posted by in Food and Wine, Italy

Prosecco may be very popular but as my Italian friend, Giordi, always tells me –  it’s too sweet here in England. So when we sat down at the new Italian restaurant Tozi and were presented with 2 glasses of prosecco, I wondered what she would say. After taking a sip,she pronounced it as it should be, dry and refreshing....

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A 4th of July Toast to Wine, infographic on US wine consumption

Jul 04, 13 A 4th of July Toast to Wine, infographic on US wine consumption

Posted by in All, N. America

I received this interesting infographic the other day about the increase in American wine consumption and seeing as it’s 4th of July, thought today would be a good day to post this.  Glad to see that wine consumption is on the up, there’s hope yet!   Produced by SpareFoot. Copyright 2013. Share...

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Ruinart and art, Masterpiece Art Fair

Jul 03, 13 Ruinart and art, Masterpiece Art Fair

Posted by in Champagne

Masterpiece Art Fair was this past week and I was invited to a unique art and champagne matching tour of the event by the champagne house Ruinart. Masterpiece Art Fair is an annual event that takes place on the grounds of the Royal Chelsea Hospital. Every year they erect a temporary art gallery where you can find everything from...

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Hutong London opens

Jun 30, 13 Hutong London opens

Posted by in All, Food and Wine, London

Last week, I was invited to Hutong London up on the 33rd floor of the Shard for (a preview of the) spectacular view and dinner. I was a bit skeptical as the big draw seemed to be the view ( and usually, if the view is good, the food is not) but really, go for the food and  THEN the view – although the view is pretty damn...

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Les Dauphins rose for summer

Jun 24, 13 Les Dauphins rose for summer

Posted by in France

Over the weekend I went to the Taste of London and was re-introduced to the wines of Les Dauphins, most specifically to the new Les Dauphins rose. Les Dauphins is made by a co-operative in the Southern Rhone called Les Cellier des Dauphins and they are one of the largest producers in the Rhone accounting for over 30% of all...

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Krug Kitchen at Aveqia

Jun 21, 13 Krug Kitchen at Aveqia

Posted by in Champagne, London

Last year I visited Aveqia in Farringdon and took part in a very fun evening, making dinner whilst being supervised by very friendly and helpful Aveqia chefs. So I was delighted to be invited back to preview The Krug Kitchen, a private cooking studio designed by Italian design studio Minotticucine and kitted out with...

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Competition – Win tix to Taste of London this weekend

Jun 20, 13 Competition – Win tix to Taste of London this weekend

Posted by in All, London

As my regular readers will know, last year I went on a cruise with Celebrity Cruises and ate and drank very well indeed. This weekend, Celebrity Cruises will be at the Taste of London and I’m running a small competition to give away a pair of tickets and a Taste of London recipe book. Renowned for its culinary offerings,...

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A visit to Domaine Jean Francois Rapet ets Fils, Bourgogne

Jun 19, 13 A visit to Domaine Jean Francois Rapet ets Fils, Bourgogne

Posted by in France, Travel

I recently went to Bourgogne for the first time and have fallen in love with the place. I’ve always liked the wines but once you go there it does cast a spell on you. I suppose I was lucky that the weather was warm and sunny, which always helps! I was visiting on a press trip with the EU funded initative Discover the Origin...

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In Bourgogne, Domaine Parent Pommard is going biodynamic

Jun 17, 13 In Bourgogne, Domaine Parent Pommard is going biodynamic

Posted by in France, Travel

I was in Bourgogne not long ago on a press trip with Discover the Origin, an EU initiative to introduce the well known but possibly misunderstood regions of Bourgogne, the Douro and Parma. During the trip, one of the producers we got to meet was Anne Parent, winemaker and part owner of Domaine Parent Pommard. The domaine is...

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Michel Rolland in town for the launch of Rolland & Galarreta wines

Jun 14, 13 Michel Rolland in town for the launch of Rolland & Galarreta wines

Posted by in Spain

Michel Rolland was in town recently to launch his latest wines, a joint venture with Spanish wine “entrepreneur”Javier Galarreta.  In a nutshell, Michel makes the wines and Javier sells them. They have chosen 3 premium wine regions, Rueda, Rioja and Ribera del Duero to show what they can do from the vineyards of the...

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