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Exploring La Celia: A Premier Uco Valley...

Exploring La Celia: A Premier Uco Valley Winery Posted by on Feb 24, 2025

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Launch of the Piper Heidsieck Essentiel ...

Launch of the Piper Heidsieck Essentiel Cuvée Reservée Posted by on Jul 5, 2017

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Dinner with Santa Maria’s new Latin American Kitchen range Posted by on Jun 14, 2017

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Discover Soil Therapy: Leading a New Wave in Alsatian Wines Posted by on Feb 10, 2025

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Temptation at The Savoy Hotel, London

Temptation at The Savoy Hotel, London Posted by on Mar 2, 2016

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Castello di Radda, premium Chianti Class...

Castello di Radda, premium Chianti Classico Posted by on Jun 20, 2017

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Dining with the wines of NZ winery Jacks...

Dining with the wines of NZ winery Jackson Estate Posted by on Oct 20, 2013

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Brasserie Joel celebrates Eurostar’s 20th anniv. this May Posted by on May 6, 2014

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Saturday Snapshot – The Widow Hen from Wirra Wirra Posted by on May 25, 2013

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Saturday Snapshot -Kleine Zalze Shiraz Mourvedre Viognier 2011 Posted by on Feb 2, 2013

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Basque Cider, Fred Flintstone steaks and catching a drink Posted by on Dec 15, 2016

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A visit to English Vineyard, Albourne Es...

A visit to English Vineyard, Albourne Estate Posted by on Jun 5, 2017

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Stina winery; visiting a Croatian island vineyard Posted by on Oct 6, 2020

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Video – How to Read a Wine Label, the Douro Valley and Bourgogne Posted by on Sep 19, 2013
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Recent Posts

One of the most expensive bottles of wine in the world? Penfold’s Ampoule

Aug 10, 12 One of the most expensive bottles of wine in the world? Penfold’s Ampoule

Posted by in Australia

One of the most expensive bottles of wine in the world will soon be on sale here in London. It’s from Penfold’s Winery and is called the Ampoule (rrp £120,000). Made from the oldest continuously producing cabernet vines in the world from Penfolds Block 42 Kalimna Cabernet Sauvignon, and only produced in the best years,...

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Johannes Leitz makes lunch at home in Rudesheim (oh, yeah and we get to try his 2011 rieslings)

Aug 08, 12 Johannes Leitz makes lunch at home in Rudesheim (oh, yeah and we get to try his 2011 rieslings)

Posted by in Food and Wine, German wine, Travel

Johannes Leitz ebulliently came out to greet us as we pulled up to the family home in the town of Rudesheim am Rhein, with lots of smiles and handshakes, he ushered us into the open kitchen/den where we were to have our winetasting. But first, lunch… I was a bit surprised when Johannes disappeared and then reappeared with...

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Win a pair of tix to Film4 Summer Screen at Somerset House

Film4 Summer Screen is returning to Somerset House from 16th to 27th August, and The Wine Sleuth has teamed up with the official wine sponsor of this year’s events, Bordeaux Wines, to offer a pair of tickets to one of the sold out performances – Indiana Jones and the Temple of Doom (PG) on Sunday 26th August. All tickets are...

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I know this great little place in Covent Garden…Dalla Terra

Aug 04, 12 I know this great little place in Covent Garden…Dalla Terra

Posted by in Food and Wine, Italy, wine bars

I know this great little place in Covent Garden, it’s called Dalla Terra. It’s easy to miss even though it is in the heart of Covent Garden, just off Long Acre as a matter of fact. Dodging my way past the throngs of shoppers and tourists, I turned off on to a sleek corridor of shops which ended in an open stone...

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10 Green Bottles website relaunched

I like specialist wine shops but there are not many around the high street nowadays. Happily, there seems to be more and more appearing on the internet. Some people may find it a bit intimidating buying wine online but just as you rely on the assistance of the staff in a wine shop, the better online wine websites have a bounty of...

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Roses of Bordeaux on board in the Bay of Archachon

Jul 31, 12 Roses of Bordeaux on board in the Bay of Archachon

Posted by in Food and Wine, France

Rosé is still fighting an up hill battle. Despite the variety of styles available, most people either associate it with sickly sweet Blossom Hill or the light, pale rosés of Provence. There are however, wines that fall into the middle and that is where you can find the rosés of Bordeaux. Deeper in colour but still bursting with...

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Global Feast 2012 – culinary trip around the world

Jul 29, 12 Global Feast 2012 – culinary trip around the world

Posted by in Austria, Food and Wine

I went to a rather interesting dinner over the weekend. It’s called Global Feast and the premise is over 20 days, the event will feature a cuisine from 20 regions around the world. Global Feast is also featuring chefs and supper club owners each night, many of them flying in specifically for the event. Besides all that, the...

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Malmaison’s Olympic cocktails

Jul 27, 12 Malmaison’s Olympic cocktails

Posted by in Hotels and Spas, restaurants

Just  a quick post today seeing as it’s the beginning of the Olympics. If you find yourself in Clerkenwell and fancy an Olympic themed cocktail, head over to Malmaison Hotel. They’ve come up with a string of cocktails for their guests. Going for the gold? Try the Gold Martini, vodka based with elderflower cordial,...

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Bordeaux’s Fete Le Vin 2012

Jul 26, 12 Bordeaux’s Fete Le Vin 2012

Posted by in Food and Wine, France, Travel

So it seems we might actually be getting a summer in London, albeit, 2 months tardy! Happily, I was invited  by the CIVB to Bordeaux in late June for the Fete le Vin, a bi-annual event held on the quays of Bordeaux City which features affordable Bordeaux for everyday, where they are having a proper summer. The Fete le Vin runs for...

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(video) Simon Hopkinson chatting about food and wine at the Exeter Magdalen Chapter Hotel

Jul 23, 12 (video) Simon Hopkinson chatting about food and wine at the Exeter Magdalen Chapter Hotel

Posted by in Food and Wine, Hotels and Spas, Videos

Simon Hopkinson , well know British chef, founder of Bibendum restaurant in London, and author of several cookbook also takes time out to consult for the Chapter Hotel chain here in the UK. I caught up with Simon at the newest addition to Chapter, the Madgdalen Chapter Hotel in Exeter to talk about his food and wine philosophy as...

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