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Daly’s New Wine Bar and Beer Hall in London Posted by on Oct 2, 2025

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Launch of the Piper Heidsieck Essentiel ...

Launch of the Piper Heidsieck Essentiel Cuvée Reservée Posted by on Jul 5, 2017

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Hackstons Knightsbridge: Autumn Tasting Events You Can’t Miss Posted by on Sep 29, 2025

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Discover Soil Therapy: Leading a New Wav...

Discover Soil Therapy: Leading a New Wave in Alsatian Wines Posted by on Feb 10, 2025

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Temptation at The Savoy Hotel, London

Temptation at The Savoy Hotel, London Posted by on Mar 2, 2016

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Castello di Radda, premium Chianti Class...

Castello di Radda, premium Chianti Classico Posted by on Jun 20, 2017

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Dining with the wines of NZ winery Jacks...

Dining with the wines of NZ winery Jackson Estate Posted by on Oct 20, 2013

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Brasserie Joel celebrates Eurostar’...

Brasserie Joel celebrates Eurostar’s 20th anniv. this May Posted by on May 6, 2014

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Saturday Snapshot – The Widow Hen from Wirra Wirra Posted by on May 25, 2013

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Saturday Snapshot -Kleine Zalze Shiraz M...

Saturday Snapshot -Kleine Zalze Shiraz Mourvedre Viognier 2011 Posted by on Feb 2, 2013

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Spanish Garnacha Guide: Campo de Borja, ...

Spanish Garnacha Guide: Campo de Borja, Cariñena & Calatayud Posted by on Sep 26, 2025

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A visit to English Vineyard, Albourne Es...

A visit to English Vineyard, Albourne Estate Posted by on Jun 5, 2017

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Stina winery; visiting a Croatian island...

Stina winery; visiting a Croatian island vineyard Posted by on Oct 6, 2020

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Video – How to Read a Wine Label, the Douro Valley and Bourgogne Posted by on Sep 19, 2013
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Recent Posts

Malmaison’s Olympic cocktails

Jul 27, 12 Malmaison’s Olympic cocktails

Posted by in Hotels and Spas, restaurants

Just  a quick post today seeing as it’s the beginning of the Olympics. If you find yourself in Clerkenwell and fancy an Olympic themed cocktail, head over to Malmaison Hotel. They’ve come up with a string of cocktails for their guests. Going for the gold? Try the Gold Martini, vodka based with elderflower cordial,...

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Bordeaux’s Fete Le Vin 2012

Jul 26, 12 Bordeaux’s Fete Le Vin 2012

Posted by in Food and Wine, France, Travel

So it seems we might actually be getting a summer in London, albeit, 2 months tardy! Happily, I was invited  by the CIVB to Bordeaux in late June for the Fete le Vin, a bi-annual event held on the quays of Bordeaux City which features affordable Bordeaux for everyday, where they are having a proper summer. The Fete le Vin runs for...

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(video) Simon Hopkinson chatting about food and wine at the Exeter Magdalen Chapter Hotel

Jul 23, 12 (video) Simon Hopkinson chatting about food and wine at the Exeter Magdalen Chapter Hotel

Posted by in Food and Wine, Hotels and Spas, Videos

Simon Hopkinson , well know British chef, founder of Bibendum restaurant in London, and author of several cookbook also takes time out to consult for the Chapter Hotel chain here in the UK. I caught up with Simon at the newest addition to Chapter, the Madgdalen Chapter Hotel in Exeter to talk about his food and wine philosophy as...

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2011 Secret de Leoube, Provencal rose

Jul 22, 12 2011 Secret de Leoube, Provencal rose

Posted by in France

It looks like summer is finally going to make an appearance and really not a minute too soon as I was beginning to give up hope. I’ve been drinking rosé wines anyway because I think that rosés can be drunk anytime of year. I say that with the proviso that I like my rosés to be dry with the fruit not too apparent on the...

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Pittacum 2007, mencia from Bierzo – a shapshot

Jul 21, 12 Pittacum 2007, mencia from Bierzo – a shapshot

Posted by in Spain

I received a few wines from the Spanish winery Pittacum the other day to taste. The Pittacum project started in 1999 in the Bierzo region of Spain, with an emphasis on the mencia variety. The vineyards are comprised of old vines ranging in age from 50- 80 years old and are farmed as organically as possible. 65% of the winery was...

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The Ashdown Park Hotel and the Bluebell Railway, a weekend in the English countryside

I do love to get out into the English countryside. Living and working in London, my friends and I are often on the first flight off this island when we have holiday time, dreaming of luxury chalets or beach huts,  but there are plenty of wonderful places to visit here. I know I may be sounding like a Visit Britain advert but it is...

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Learning to ask for more than foie gras and Sauternes, Babble: an online gastronomic language course

Jul 17, 12 Learning to ask for more than foie gras and Sauternes, Babble: an online gastronomic language course

Posted by in Champagne

A friend recommended this site to me the other day and I thought it was worth posting about seeing as I’m always saying I should really learn French (and Italian and Portuguese) for my numerous trips abroad. You’d think my French would be pretty good by now! But anyway, the website called babbel.com offers online...

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Talking with Australian winemaker Brian Croser about his Tapanappa wines… (podcast)

Jul 16, 12 Talking with Australian winemaker Brian Croser about his Tapanappa wines… (podcast)

Posted by in Australia, Podcast

In this edition of  my podcast I had the pleasure of speaking with the legendary Australian winemaker, Brian Croser. Brian, as most of you probably know, started Petaluma Winery in the Adelaide Hills of South Australia in 1976 and sold it in 2001. However, selling Petaluma was a new start for Brian and his wine Anne and after the...

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Bicycling through the Loire, part 2

Jun 27, 12 Bicycling through the Loire, part 2

Posted by in France, Lifestyle, Travel

The next day we had an early start, catching the train to Saumur, a short 45 minute train ride away. The weather was not as nice in the morning but as the day went on it cleared up to be a sunny afternoon. Seriously, when you’re on a bicycle, you don’t want it to be TOO sunny now do you? We headed through the vineyards...

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Bicycling through the Loire

Jun 25, 12 Bicycling through the Loire

Posted by in Food and Wine, France, Lifestyle, Travel

I tend to go on a fair amount of press trips as a wineblogger and they are all fantastic. I mean who wouldn’t enjoy the chance to visit the winemakers in their own milieu, tasting wines that quite possibly have been resting in the cellars for years or wines that never even leave the estate but are saved for special visitors....

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