burritos just like the taco trucks back home make – Daddy Donkey

A bit of a departure today from my usual wine blogging. As a matter of fact, there will be no wine mentioned in today’s post so if that’s what you’re looking for – move along, now. WAIT! If you do go though, you won’t be able to read about my very...

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Lunch (and supper) with Casillero del Diablo – Reserva Privada Cab/Syrah ’07

There are few things that are more enjoyable to me then spending a lazy lunch with good friends. Interesting conversation, fun people and good times. I consider myself most fortunate in that most of my friends are foodies/excellent cooks and found myself one afternoon at the house of my friend, Luiz (AKA The London Foodie). Luiz is...

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Wine and sushi at Tsuru in the City

When eating sushi, wine is not most peoples drink of choice. By why not? What if I told you I prefer wine with  Japanese food or, more specifically, sushi and wine? Why? How? Where? Well, it shouldn’t surprise you that I have wine with just about every meal but wine and sushi can be perfect dinner partners for everyone. Last...

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Secret Supper Club – FernandeznLeluu

The idea of inviting 30 or so strangers to your house for dinner might seem a bit strange but it’s a phenomena that has been occurring here in London recently. Supper clubs. Or more precisely secret supper clubs have proliferated in the past few years but I had yet to visit one. That was until I got a DM (direct message) on...

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SAAM 2006 Koopmanskraal Shiraz and roast loin of venison

Bisol prosecco and Eatlikeagirl ran a competition not long ago to find the best prosecco and food pairing. I entered but sadly didn’t even make the final (hey, I’m a wine blogger not a chef). Food Urchin won with his dish of Warm Winter Salad with Pheasant. Now, you’re probably wondering why I’m writing...

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Speed dating California wine….

A couple of months ago I went to a tasting, here in London, of what was being marketed as California ‘benchmark’ wines which left me mightly unimpressed. I just knew California vintners could do better having sampled many on my trips home so I was excited when the Sonoma county Vintners invited me to Goodman Steakhouse...

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