Getting to know the region of Saint Chinian, France

Oct 29, 14 Getting to know the region of Saint Chinian, France

Posted by in All, Food and Wine, France

I was recently invited to St. Chinian by their growers association to not only learn a bit more about the wines but also to discover the wine tourism that they have going on there. If you thought it was all vineyards and wine tastings only, there’s a lot more to explore.Saint Chinian is in the Languedoc region of southern...

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A visit to Vignobles Foncalieu in the Languedoc

Jun 26, 14 A visit to Vignobles Foncalieu in the Languedoc

Posted by in All, France

Doesn’t that pool look inviting? And that view! I was staying at Chateau Haut-Gleon for a few days visiting and learning all about the wines of Vignobles Foncalieu. Vignobles Foncalieu is the oldest co-op in the Languedoc. The co-op was founded in 1967 and today is producing well priced and good quality wines. While I was...

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2013 Chateau Leoube rose for the summer

Jun 25, 14 2013 Chateau Leoube rose for the summer

Posted by in All, France

I received this lovely rosé not long ago from Château Léoube and as it’s definitely rosé weather, this one is a charmer. I’ve had this rosé in the past and it seems to be getting better every year. Château Léoube is located in Provence and they make a classic Provençal rose. The domain has a variety of soils and is...

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Charmed by the Dordogne River Valley

May 14, 14 Charmed by the Dordogne River Valley

Posted by in All, France, Travel

I recently came back from the Dordogne region of France. If you’re like me, the Dordogne rings a bell as one of the rivers of Bordeaux. But, it’s a lot more then that. The river may end in Bordeaux but it’s starts far inland and the history that courses along it’s riverbanks goes back to the Middle Ages and...

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Chateau Cantenac Brown Margaux dinner at Clos Maggiore, London

Mar 26, 14 Chateau Cantenac Brown Margaux dinner at Clos Maggiore, London

Posted by in Food and Wine, France, restaurants

“The first job of Bordeaux is to be red.” That is a common saying in the region and one that  was repeated to me by Troisièmes Crus Classified Château Cantenac Brown Margaux winemaker Jose Sanfins at dinner the other night. So, why was he making a white wine in Bordeaux? Well, in a nutshell, Jose likes the whites of...

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Champagne Ayala, An Historic House Coming Alive Again…

Feb 17, 14 Champagne Ayala, An Historic House Coming Alive Again…

Posted by in Champagne, France

Walking up to the House of Champagne Ayala, I was struck by the ornate and grandiose facade of the winery. Built after the 1911 Champagne riots, the winery is where everything happens at Ayala. Ayala can claim that they are one of the few houses where all the production occurs under one roof, from pressing to packaging, it’s...

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