Launch of the Piper Heidsieck Essentiel Cuvée Reservée

Jul 05, 17 Launch of the Piper Heidsieck Essentiel Cuvée Reservée

Posted by in Champagne, Food and Wine

Piper Heidsieck have just launched their latest cuvée, the Essentiel Cuvée Reservée Extra Brut. Last week I and a small group of wine bloggers dined with Regis Camus, the chef de cave of Piper in Central London over various bottles and vintages of Piper Heidsieck. Regis was in town to promote their newest cuvée, the Essentiel Cuvée...

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Dinner with Santa Maria’s new Latin American Kitchen range

Jun 14, 17 Dinner with Santa Maria’s new Latin American Kitchen range

Posted by in All, Food and Wine, Lifestyle, London

Last night I attended the Santa Maria Latin American Kitchen dinner hosted by Food Blogger Rosana McPhee (Hot & Chilli) and The London Foodie, Luiz Hara in North London. The evening was a showcase of Santa Maria’s new range of sauces, rice, seasonings, tortillas, toppings and sides. Everything in the new range has been...

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An evening of food and wine with the Consorzio Vini Colli Bolognesi

May 22, 17 An evening of food and wine with the Consorzio Vini Colli Bolognesi

Posted by in All, Food and Wine, Italy

I attended a Bologna Hills food and wine tasting evening the other day at well known Italian restaurant Burro E Salvia in East London recently. The Consorzio Vini Colli Bolognesi was in town to show off the delicious pastas, meats and wines of the region. Situated in the hills surrounding Bologna, it is the capital of the...

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Pop Up Japan at Proud East

Apr 11, 17 Pop Up Japan at Proud East

Posted by in All, Food and Wine

Last week I went to the launch of Pop Up Japan at Proud East. Proud East is perched on the towpath of Regent’s Canal in Dalston and is really such a lovely location. I love walking along the path, especially at sunset… I was there for the the Japan pop up but Proud East is a pretty neat concept being a half indoors/half...

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Afternoon Champagne and Cheese in Brixton

Apr 07, 17 Afternoon Champagne and Cheese in Brixton

Posted by in Champagne, Food and Wine, London

Most people consider champagne as a celebratory drink and only pop it open on special occasions. I, however, consider champange to be a wine just like any other, albeit with bubbles and it should be drunk with food (and cheese in particular goes very well) accordingly. The folks at Champagne + Fromage are also firm believers in...

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Basque Cider, Fred Flintstone steaks and catching a drink

Dec 15, 16 Basque Cider, Fred Flintstone steaks and catching a drink

Posted by in Food and Wine, Spain

Earlier this year I was invited to the Basque Country with Visit Basque Country to discover all that it has to offer. I must admit that initially, the only thing I knew about Basque Country is that the Guggenheim has a museum there and Bilbao is the closest airport to Rioja. I was definitely in for a surprise. Of course, we did...

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