The Field in Hackney, Plant based cuisine

Jun 21, 18 The Field in Hackney, Plant based cuisine

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When I was in my twenties, I was a rather strict vegetarian, almost bordering on vegan but that was when I lived in Asia (3 years) and it was a fairly easy thing to do. I stuck to it until I went back to the States and once I smelled bacon, that was it for me. I answered the siren call of bacon and pretty much never looked back....

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Join Le Petit Chef Supperclub on a Culinary Adventure

May 30, 18 Join Le Petit Chef Supperclub on a Culinary Adventure

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I recently attended a supperclub hosted by Le Petit Chef at TT Liquor in Shoreditch. Who is Le Petit Chef you might ask? He’s a miniature 3D animated French chef created by Dinner Time Story – a new innovative dining concept where diners are entertained by a tiny chef who jumps around not only your plate but the table...

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Juighissa, dessert wine of Sardinia by Cantina della Vernaccia

May 18, 18 Juighissa, dessert wine of Sardinia by Cantina della Vernaccia

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Sardinia. Honestly, I always got it confused with Sicily; an Italian island in the Mediterranean, has beaches and they make wine. That was, until my most recent trip to the rugged island of Sardinia, where I discovered a beautiful landscape of granite mountains, verdant valleys, rolling hills, white sandy beaches with aquamarine...

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An Evening of Meat (and than some…)

Apr 15, 18 An Evening of Meat (and than some…)

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When I was invited to preview “An Evening of Meat” I wasn’t sure what to expect, it was billed as “… a unique and provocative dinner installation: a feast of femininity where expressive dance and indulgent food meet to thoroughly inundate all the senses…” However, I’m always game for...

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Postcard from Sardinia

Mar 07, 18 Postcard from Sardinia

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I landed in Sardinia last night and was charmed by the dramatic seaside before we even landed. I know very little about this island other then it’s Italian and cannonau is the main variety cultivated here. I’m here visiting as part of the Sardinia Beyond the Sea initiative sponsored by Sardinian producers and the...

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Hay Shed Hill Wines, Margaret River

Mar 04, 18 Hay Shed Hill Wines, Margaret River

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On a cold, grey, rainy (read: typical) London January day, I made my way to the Boxcar Butcher & Grill in Marylebone for a few bottles of Australian sunshine courtesy of Hay Shed Hill Wines. Owner and winemaker Michael Kerrigan was in town to show off his wines to the lucky ones of us gathered around the dining table. Michael...

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