New Vegan Menu at Circus in Covent Garden

Jun 30, 18 New Vegan Menu at Circus in Covent Garden

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Earlier this week I was invited to The Circus cocktail bar and restaurant in Covent Garden to sample their new vegan menu. Circus is an immersive dining experience. The restaurant is set up with two long tables in front of the kitchen where the performances take place. There are also booths and tables lining the room. Throughout...

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The Field in Hackney, Plant based cuisine

Jun 21, 18 The Field in Hackney, Plant based cuisine

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When I was in my twenties, I was a rather strict vegetarian, almost bordering on vegan but that was when I lived in Asia (3 years) and it was a fairly easy thing to do. I stuck to it until I went back to the States and once I smelled bacon, that was it for me. I answered the siren call of bacon and pretty much never looked back....

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Join Le Petit Chef Supperclub on a Culinary Adventure

May 30, 18 Join Le Petit Chef Supperclub on a Culinary Adventure

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I recently attended a supperclub hosted by Le Petit Chef at TT Liquor in Shoreditch. Who is Le Petit Chef you might ask? He’s a miniature 3D animated French chef created by Dinner Time Story – a new innovative dining concept where diners are entertained by a tiny chef who jumps around not only your plate but the table...

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Juighissa, dessert wine of Sardinia by Cantina della Vernaccia

May 18, 18 Juighissa, dessert wine of Sardinia by Cantina della Vernaccia

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Sardinia. Honestly, I always got it confused with Sicily; an Italian island in the Mediterranean, has beaches and they make wine. That was, until my most recent trip to the rugged island of Sardinia, where I discovered a beautiful landscape of granite mountains, verdant valleys, rolling hills, white sandy beaches with aquamarine...

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An Evening of Meat (and than some…)

Apr 15, 18 An Evening of Meat (and than some…)

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When I was invited to preview “An Evening of Meat” I wasn’t sure what to expect, it was billed as “… a unique and provocative dinner installation: a feast of femininity where expressive dance and indulgent food meet to thoroughly inundate all the senses…” However, I’m always game for...

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Postcard from Sardinia

Mar 07, 18 Postcard from Sardinia

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I landed in Sardinia last night and was charmed by the dramatic seaside before we even landed. I know very little about this island other then it’s Italian and cannonau is the main variety cultivated here. I’m here visiting as part of the Sardinia Beyond the Sea initiative sponsored by Sardinian producers and the...

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