Chateau Angelus and Organic Viticulture in Bordeaux

Sep 07, 18 Chateau Angelus and Organic Viticulture in Bordeaux

Posted by in All

When one thinks of Bordeaux, organic viticulture does not immediately spring to mind but one family in St Emilion are working to change that perception. I had lunch earlier this week with Hubert de Bouard (head of the family, his daughter Stephanie Bouard-Rivoal (Managing Director) and cousin, Thierry Grenier de Bouard (Deputy...

read more

What Makes Victorian Wines So Great?

Sep 06, 18 What Makes Victorian Wines So Great?

Posted by in All

Usually talk of trips to Australia conjure-up visuals of sunny beaches, rugged outback and Nicole Kidman. We very rarely think of Australia as a cool-climate continent, with low to moderate temperatures, and plenty of rainfall. However, when it comes to wine, not all Australian regions are equal. Sure, you have the Barossa Valley...

read more

New Italian wine bar – Bottles in Spitalfields

Aug 21, 18 New Italian wine bar – Bottles in Spitalfields

Posted by in All

Spitalfields is now the home of new wine bar, Bottles. A joint venture by Italian food and wine experts, Franco Mancini and Daniele Marano, Bottles aims to showcase small Italian wine producers, indigenous varieties, and forgotten grapes. Bottles occupies the old Vagabond space in Spitalfields Market, facing Brushfield St on one...

read more

Wine and Vegan Chef’s Tasting Menu at Indian Accent in Mayfair

Jul 22, 18 Wine and Vegan Chef’s Tasting Menu at Indian Accent in Mayfair

Posted by in All

The Winesleuth is continuing her vegan/plant based diet culinary escapades around Londontown, this time with a visit to globally recognised Mayfair restaurant, Indian Accent on Albemarle St. Indian Accent has sister restaurants in New Delhi and New York and is on many top restaurant lists around the world. The venue in London only...

read more

New Vegan Menu at Circus in Covent Garden

Jun 30, 18 New Vegan Menu at Circus in Covent Garden

Posted by in All

Earlier this week I was invited to The Circus cocktail bar and restaurant in Covent Garden to sample their new vegan menu. Circus is an immersive dining experience. The restaurant is set up with two long tables in front of the kitchen where the performances take place. There are also booths and tables lining the room. Throughout...

read more

The Field in Hackney, Plant based cuisine

Jun 21, 18 The Field in Hackney, Plant based cuisine

Posted by in All

When I was in my twenties, I was a rather strict vegetarian, almost bordering on vegan but that was when I lived in Asia (3 years) and it was a fairly easy thing to do. I stuck to it until I went back to the States and once I smelled bacon, that was it for me. I answered the siren call of bacon and pretty much never looked back....

read more
%d bloggers like this: