I took this picture when I was in Champagne recently visiting Billecart-Salmon. There is 5 years worth of mold on the bottles. Just waiting for their day of disgorgement…
read more
Although Australia is the ‘New World,’ I was surprised when I visited recently to see how, at least in the Barossa Valley, they like to make wine the old fashioned way. It seems like many of the boutique producers there put a lot of effort into using grapes and making wines that both have a history in the region and in...
read more
When we arrived at Alain Geoffroy’s tasting room,it was the end of a long day of tasting in Chablis and while it had been an illuminating day of tasting, I must admit by this time my teeth and palate were ready for a small break. When Alain’s daughter, Nathalie, came out to greet us and asked if we wanted to tour the...
read more
Shooting up to the top of the Burj Khalifa, it takes less then a minute to go from sea level to the 124th observatory floor of the building. That’s about 10 metres a second but the ride is so smooth, the only thing you notice is a slight popping of your ears. When you think about it, it is a bit scary, I mean that is a...
read more
Laying by the pool at the Novotel Hotel in Barossa Valley, the last thing I wanted to do was leave, especially considering this was my last chance to get some sun before returning to grey England but I had an appointment with Jacob’s Creek and so I reluctantly left the pool. However, once I met up with James Keane from...
read more
My recent trip to Adelaide was great but it was even better by the fact that I flew with Emirates Airlines. Emirates recently started flights from London to Adelaide via Dubai and I was invited to see just how nice it is to fly with Emirates. I got to the airport early (!) so I was able to hang out in the Business Class Lounge at...
read more