Part 2 of my visit to Vilarnau – Amphoras, chestnut barrels and tasting the cavas

Dec 11, 14 Part 2 of my visit to Vilarnau – Amphoras, chestnut barrels and tasting the cavas

Posted by in All, Spain, Sparkling Wine

Yesterday I visited cava producer Vilarnau in Penedes, Spain (post here).   After my tour of the grounds and winery, it was time for a tasting of their cavas. As we were walking through the cellar to the tasting room, we passed by a collection of clay vases that were sitting under a set of spotlights. Curious, I asked my guide,...

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Discovering Portugal’s Vinho Verde, visiting Soalheiro vineyards

Sep 10, 14 Discovering Portugal’s Vinho Verde, visiting Soalheiro vineyards

Posted by in All, Portugal, Sparkling Wine

The last days of summer are upon us but that doesn’t mean you have to automatically switch to red wine. As they say, it’s ok to drink white after Labor Day (well, that’s what they say in the States).  Earlier this summer I visited the Vinho Verde region in the north east of Portugal where they make great wines,...

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Nino Franco Prosecco. Prosecco but not as you know it…

May 24, 13 Nino Franco Prosecco. Prosecco but not as you know it…

Posted by in All, Italy, Sparkling Wine

Cheap and cheerful. Big fat bubbles, sweet tasting. Famous for being the bubbly in a Bellini. All these things are commonly said about everyone’s favourite Italian sparkler, prosecco. But that’s not the only kind of prosecco being produced. I had lunch earlier this week at Locanda Locatelli with the owner of Nino Franco...

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Langlois-Chateau, Loire Valley wines

It may seem like I only drink champagne but that’s not true. Sometimes I drink sparkling wine, too. All kidding aside, I do enjoy a good sparkling wine and some of my favourites are cremants.  A cremant is a French sparkling wine that does not come from the Champagne region. It’s as simple as that. So for example, you...

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Lunch/Launch of Billecart-Salmon Elisabeth Rose 2002

It’s not every year that Billecart-Salmon releases it’s Cuvee Elisabeth Salmon rosé but lucky for us they’ve deemed the 2002 ready to drink now. The Cuvee Elisabeth is named for wife of the founder of the Billecart house, Nicolas Francois. Nicolas has his own prestive cuvee and in 1988, Billecart decided to name...

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Ruinart 2002 lunch

This week marked the beginning of Spring and I am so ready to say goodbye to winter! What better way to celebrate then with  the launch of the Dom Ruinart 2002. Oh, yeah! Ruinart have a very distinctive bottle shape and it’s easy to spot one across a crowded room. I am a sucker for design but what’s in the bottle is...

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