jamon iberico After the EWBC Winebloggers Invitational on Friday nite, we had to get something in our stomachs so off we went to dinner in the old part of Logroño. All the meals in Spain start with jamon iberico (spanish ham), at least that’s what we got at the start of every meal, including breakfast. After a neverending...
read moreMore from the EWBC ’08, this time it’s the Winebloggers Invitational and, to see me interviewed, check out the following link from VinusTV (click here) who were on hand to interview all us bloggers. It was great fun to see what the other bloggers brought for us to try. There were wines from as far away as Canada (a...
read moreThe following are some of my notes from the European Winebloggers Conference 2008 (EWBC) in Rioja. Flying over the Bay of Biscay this morning, looking down onto the green craggy hills of the sun-drenched Spanish coast was a bit of a surprise. Over the years, I’ve visited Spain many times but always the southern coast of Spain...
read moreAs you can tell by the little badge to the right there, I’m a member of OpenWineConsortium. I love logging onto this site to see what’s going on in the wine world, what’s new and what people are talking about. I’d say that there are a fair amount of wine bloggers out there and the good folks of OWC have...
read moreI know it may seem cliched to say that I only drink white in the summer but I do seem to gravitate towards them once the thermometer starts heading up past 75 degrees F. and the sun starts making (almost) daily appearances. Since I’m always on the lookout for new and different wines, I ran across these two Spanish examples,...
read moreThe Codorniu tasting was a long one. First the sparkling and then the still wines. I have to admit that after all those sparklings, I was beginning to get a bit tipsy, especially since this was an informal tasting session after work. But I soldiered on and sampled the wines of Raimat which is the still wine arm of Codorniu. A bit...
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