Last week I was touring the vineyards of Burgenland in Austria as part of the EWBC and at one point we were tasting the wines of Eisenburg, eastern Austria. One of the producers described his wine as having boysenberry fruit characteristics. At which point, one of the fellows in my group wondered aloud, “What does a boysenberry...
read moreHi Everyone! A few weeks ago Eatlikeagirl and I got a gorilla suit, wines from Viniportugal and twittered a secret location for folks to come down and drink with a gorilla. We videoed the whole thing and entered it in as our entry for the Bibendum Times/ Argento contest. The whole idea behind the contest was to submit an entry...
read moreI lived in Buenos Aires for 3 years back in the day so I know a bit about Argentine cuisine, even if I was a vegetarian for 2 of those 3 years. Yes, I know, how could I, was I mad, etc… One thing I can say is that I’m a pretty good judge of Argentine cuisine. I can also tell you that when I visited Gaucho at the O2, I...
read moreIt’s amazing how easy it is to waste time on Twitter! As much as I love it, it can be a distraction. For example, I got up at noon today (really, I’m an early riser, well 9-ish most days but I’m still recovering from jet lag) all ready to finish off this here post and then the little bird started chirping at me....
read moreWhat if you were set loose on a trade tasting with 1000’s of wines to try and you had to pick just 10 to put on your winelist? How do you do it? You could go the old boring route and try all those wines or you could recruit a bunch of willing tasters to pick those wines for you. Which is exactly what Naked Wines did at the...
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