Eatlikeagirl and I have been doing the Covent Garden Real Food Market now for over a month and having a blast! This week we’ve branched out from Bisol Prosecco, as much as we love it, and gone on to biodynamic wines. Stands to reason since I do run a natural wine bar! Niamh made slow roast shoulder of pork with spiced apple...
read moreNow that I work in a natural wine bar, you’d think I’d be posting all the time about natural wines. You’d think. But no. What have I been doing, you’re might be wondering? Spending all my time, now that I work nights, out on the golf course, what else? You can find me there most afternoons now. It probably...
read moreThe Winesleuth has finally gotten a new job!! Yay!!! I’m so glad to be moving on and my new job is with the natural (and local) wine bar, Artisan and Vine. I met Kathryn (first post here) back in February and was so impressed by her enthusiasm and passion (see video here) for natural and local (read English) wines that I...
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