Lunching at Malmaison

It is now midnight as I write this and I am still full. There used to be this commercial that ran on American TV for Alka-Seltzer, the tagline was, “I can’t believe I ate the whole thing”. Despite the fact we didn’t “eat the whole thing”  as a matter of fact, we both took doggy bags home, we did...

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Some Young Punks hanging around Imbibe

I love kitsch. I should have been a teenager in the 1950’s, although then it would have been high culture. I would have been an avid reader of anything pulp fiction. “Spicy Adventure Stories”,  “Unwilling Sinner”, “Sin on Wheels”, I would have collected them all! So when I spotted Passion...

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Penfolds – Peter Gago,the most laid back winemaker I’ve met so far…

The most laid back winemaker I’ve met so far has to be Australian Peter Gago, Chief Winemaker of Penfolds Wines. I was at the launch of Penfold’s Luxury Icon wines recently and  sat down with Peter for a brief chat about his Kalimna 1998 Shiraz Bin 28 and what he thought were it’s finest qualities. We tasted...

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Neil McGuigan and his semillon at the 2010 LIWF

I ran into Australian wine maker Neil McGuigan at the 2010 International Wine Fair here in London not long ago and this time, rather then talk about his Handmade shiraz, Neil wanted to tell me all about his latest vintage of semillon. Neil is very proud of his semillon and even though we were drinking his latest vintage, he...

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[yellowtail] & Domino’s – the Anti-Valentine’s Day menu

” www.yellowtailwine.com: [yellow tail] is now regarded as a global phenomenon.  Exports are a little over 11 million cases per annum and over 2 million glasses of [yellow tail] are enjoyed around the world each day ” ….stats from the press kit I received the other day. Those are some statistics. I have to admit,...

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