Kaapzicht pinotage at a South African braai

During the recent World Cup fervor I attended a good old-fashioned South African braai sponsored by the Wines of South Africa at the Orangery in Kew Gardens. I’ve recently become a bit of a convert to South African wines and will even drink, *gasp* pinotage. However, it can’t be any pinotage, I do have my standards you know, and it has to be a pinotage with some age on it. I’ve found that pinotages that are from 2007 or older show much better then the young ones. Young pinotages often have that smokey, burnt, pongy quality that put me off of them in the first place and I think they need a few years to mellow out into a more drinkable wine. There were a variety of South Africa’s finest on show, both red and white but the one that took my fancy was the 2007 Kaapzicht  pinotage. Kaapzicht means “cape view” and the vineyards are situated in the shadow of Table Mountain in the Stellenbosh wine region of South Africa. The winery is in the Bottelary Hills of Stollenbosch and benefits from an ideal climate to grow grapes as well as cool sea breezes and north-west facing slopes. The vines that the Kaapzicht pinotage comes from are gnarled old vines that produce low yielding intensely concentrated red wines. The 2007 pinotage was a hugely enjoyable wine. I have to admit, I found it hard to believe that it was a pinotage at first as it was not smokey or burnt but rather fresh and full of very ripe berry fruit on the nose and palate. It had some lovely toasty notes to it, reminiscent of cedar box and tobacco. At the braii, we had ostrich burgers and other exotic meats and I found this wine to be the best match to go with all those exotic meats. I’d never had ostrich before so it was a new experience for me. Not gamey but not steaky, I’m not sure how to describe it other...

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