Domaine Mastrio – Elegant 2007, 100% old vines carignan from a pop-up winery

        Pop up bars. Pop up restaurants. Pop up shops. Ho-hum. How about something a bit more interesting? Like a pop-up winery, perhaps? Michael Paetzold has done just that in the hills of Roussillon.     I found myself slogging up a hill on a rather gray and chilly day in the Roussillon last week to visit Michael’s “hobby” as he calls it in the Cotes du Roussillon. Michael’s day job is in Bordeaux where he is based and has a very successful wine treatment services company. He has literally thousands of wine clients in France who use his company for their “physical treatment of wines”. Translation, they’re experts in oenotechnical processes. Much too complicated for me but something to do with clarifying, stabilizing, nano-oxigenation, winemaking equipment, etc. An enologist by training, Michael is German and has been working in the French wine trade for many years. When he decided to make wine, he was drawn to the dynamism and terroir of the Roussillon. He originally bought 2 hectares 4 years ago but since then he’s acquired more and now has 15 hectares scattered around the region. He has old vines (average age 70 years old) as is quite common for the region, of syrah, carignan and grenache. The old vines produce wine of great complexity and depth and Michael has been very pleased with the results of his wine making efforts.     Since Michael is based in Bordeaux he couldn’t just ruck up and start making wine. He had to have somewhere to make it. He could have bought a winery but there are not many for sale in the area so he did the next best thing and came up with is “pop-up” or mobile winery. And why not? Seems everybody is doing it, all you need is the technology and Michael has plenty of that. All his equipment comes in on flat bed trucks, from the crusher to the sorting table and even the Range Rover he...

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