Neil McGuigan and his Handmade Shiraz at Roussillon

I’ve come to realize that I’ve got a love/hate¬†relationship with Australian wine. Hate the cheap, supermarket¬†stuff, love the premium vino. Well, can you blame me? Why couldn’t it be the other way around, love the cheap stuff, hate the expensive stuff – if only. I was at the fashionable French restaurant,...

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