SAAM 2006 Koopmanskraal Shiraz and roast loin of venison

Bisol prosecco and Eatlikeagirl ran a competition not long ago to find the best prosecco and food pairing. I entered but sadly didn’t even make the final (hey, I’m a wine blogger not a chef). Food Urchin won with his dish of Warm Winter Salad with Pheasant. Now, you’re probably wondering why I’m writing about a competition that I didn’t even make into the Final Five. Well, early one Monday morning I got a DM on Twitter, “Fancy being my plus 1 for dinner tonite, Art can’t make it.” Turns out Eatlikeagirl’s BF had to bail at the last minute so I was called to fill in at the winner’s dinner. Lucky me! Niamh was there as Bisol’s representative and I got to tag along. The prize was an 8 course meal with wine pairings at the Chef’s Table at Trinity Restaurant in Clapham Common. One of the wines paired with our main of Roast Loin of Venison with red wine braised shallot, figs and pistacio was the Saam Mountain “Kooopmanskrail” Shiraz, Paarl, 2006. I’m not usually a big fan of South African wine but this shiraz was  a delightful companion. A savoury, bacon nose with hints of spices peeking through. A deep almost inky colour, on the palate it was all soft and silky round tannins, black pepper and sweet, ripe black  fruits rolling around. I thought the wine was a nice partner to the venison, a lovely dark fruitiness mingling with the venison and a chocolaty finish that seemed to last until the next bite. I could write about the entire meal but I won’t bore you with the details. Suffice it to say, the other 7 courses were also excellently paired by Trinity’s sommelier, Rupert Taylor. SAAM Mountain is one delicious South African wine that retails for about £11 online from Share this:TwitterFacebookLinkedInPocketRedditGoogleTumblrEmailPrintPinterestLike this:Like...

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