At Covent Garden, naturally (wine and otherwise), Spanish red this week

Eatlikeagirl and I have been doing the Covent GardenĀ  Real Food Market now for over a month and having a blast! This week we’ve branched out from Bisol Prosecco, as much as we love it, and gone on to biodynamic wines. Stands to reason since I do run a natural wine bar! Niamh made slow roast shoulder of pork with spiced apple...

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