Cocktails at The Connaught

The Connaught Hotel has an eponymous bar tucked in back of the lobby which is a hidden gem. Sure, you might get sucked into the lush Coburg Bar which fronts the building but if you walk straight in through the revolving doors, past the lobby desk and make a left when you hit a dead end, you’ll be walking into a locals only kind of place, where you have to be in the know to find this watering hole. Silver walls and alligator coloured Art Deco inspired chairs and tables and marbled floors give the Connaught bar a cool vibe while still retaining a veneer of Jazz Era glamour. I can just imagine strolling in and ordering a perfect Manhattan. Which is what I did one afternoon when I was invited for drinks at the Connaught. Oh,the perfect Manhattan. Although I’m The Winesleuth, I do like bourbon and this American expat is always looking for the perfect Manhattan in London. I don’t know why but it is difficult to get a properly made one in London, although I have noticed that I am having to send them back fewer and fewer times nowadays. The Connaught passed the Manhattan test with flying colours. Made with Maker’s Mark, as requested, and even though there were no maraschino cherries, (they did have their own specially infused cherries) it was served on the rocks the first time around, or rather, one big rock. Yes, I encountered that big ball of ice again. This time it was explained to me that the round ball of ice actually melts very slowly and thus you get a cold drink without it being watered down, ah-ha! I also tried another American classic, the Mint Julep. Heaps of shaved ice, fresh mint and a mini strainer in the drink to sieve the bourbon as I sipped. Very well done but a touch too sweet after the Manhattan. I should have started with the Mint Julep and then gone on to a Manhattan. Live...

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