Jackson Estate Pinot Noir at the Stolen supper club

Somehow, I have become a foodie. How did this happen? One minute I’m just bebopping along, doing my wine thing, next thing I know, I’m reviewing Michelin starred restaurants and supper clubs. I suppose it shouldn’t be a surprise as food and wine are meant to go together and like so  many of my wineblogging breathren, I do think that wine should be drunk with food close at hand. I have to say though that the wine always takes centre stage, although I do make an effort to think about the food too. Supper Clubs, great idea but a bitch to find! Luiz and I must have spent 10 minutes looking for the Stolen Supper Club in Notting Hill. Can you blame us, here is the door, sans door number: Our charming hostess, Mia (aka Bonnie) greeted us at the door and led us into a currently being renovated flat, cue lots of exposed ceilings and plasterwork. The only thing fully in place was the brand new kitchen where her accomplice Leandro (Clyde) was busy preparing our dinner. It was looking good as she led us past the oven and into a lovely garden where the other guests were chatting and drinking. The Stolen Supper Club’s USP so to speak is that they ‘steal’ famous chef’s  recipes to re-create their dining experience in their supper club at home. This week they were replicating Mark Hix’s menu and due to the fact that Mia had spent 10 years in the London restaurant scene, Mark is a friend and kindly donated Hix napkins for the evening as well as plenty of info on his restaurants and the aperitif for the evening. The menu was from Hix Oyster and Chop House and we duly started with oysters on the half shell fresh from Billingsgate Market that morning, served with a bloody mary granita on top and naked for the purists. I liked the bloody mary granita but I like my oysters unadorned  by anything but a splash...

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