What’s for dessert? Forrest Estate Botrytised Riesling 2006

What’s for dessert? No matter how many courses there may be for a meal, whether it be 2 or 8, I always look forward to the dessert or pudding (as they call it here in England) course. An amusing story regarding the word”pudding”. Years ago when I first came to London from California, fresh out of university, I got a job as a waitress in the West End. One night an English customer asked me if we had any puddings. I replied, unwittingly, I should add, “I’m sorry sir, but we don’t have any pudding. We do however have some very nice desserts.” Needless to say, he gave me a very strange look. At the time I didn’t realize that “pudding” was the English version of what we call “dessert” in the States. Pudding in America denotes something like a tapioca pudding, not as creamy as a mousse but similar. “Two countries divided by a common language,” indeed! After a rather delicious lunch of tapas at The Providores not long ago, Vintage Macaroon (pictured) and I were debating what to have for dessert. Rather then sharing a dessert we ended up with two desserts and two wines! Yes, we are greedy and insatiable. We’d had a bottle of riesling with lunch so we carried on with a racy New Zealand botrytised riesling from Forrest Estate and a Noble semillon from Pegasus Bay. I enjoyed the semillon but the real stand out for me was the riesling. Forrest Estate has an interesting story. It’s a winery that was founded by two Drs., John and Brigid Forrest, one a molecular biologist and the other a medical doctor, who chucked it all in to try their hand at winemaking. As they say on their site, they did it because they wanted “…a mixture of the wine ‘passion’ and a desire to achieve and be recognised and rewarded for ones efforts. In hindsight we struck upon a career which suits our personalities – a perfect blend of art...

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Cloudy Bay, video winetasting at the Bluebird

Cloudy Bay=Sauvignon blanc=New Zealand’s iconic wine. The one that put it on the map.This was all I knew about NZ sauvignon blanc until I moved to London and had opportunity to try it. Cloudy Bay has been so iconic that consumers might not even know how it tastes but buy it on the name alone.  Is it all it’s cracked up to be? Until recently, it was fabulous but their main wine maker, the one who put them on the map left, after being taking over by LVMH (Louis Vuitton Möet Hennessy) So, how is it now? Well, Wine90 (Sarah Newton) and I were at the the Wine Cellar at the Bluebird the other night to try the latest releases which included some surprisin other varietals as well as the usual  sauvignon blanc on show. See what we thought… Tasting notes: Cloudy Bay 2008 Sauvignon Blanc – nettly nose with notes of ripe pineapple and other tropical fruits. Good acidity but quite a rounded mouthful with a long lime finish. I liked it but think it’s a bit overpriced at £21.99 Cloudy Bay 2008 Gewurztraminer  – We both loved this one! Honeysuckle, rose water, and apparently Turkish delight on the nose, a lovely palate of more honeysuckle and orange blossoms. I thought it was an excellent example, lush and well balanced with just enough acidity to stop it from becoming louche and flabby. £26.00 Cloudy Bay Te Koko 2006, released 2009 –  this is their boutique wine, made from a wines that have been fermented using indigenous yeasts. A few barrels were put aside and they let nature run it’s course. The result was this rich, complex, creamy wine with layers of fruit, smoke, butter, and gingery spices, a fabulous wine. £37.00 Cloudy Bay Pinot Noir 2006 – New Zealand is certainly carving out a niche for themselves in the pinot noir stakes. I’ve had a fair amount of NZ PN and Cloudy Bay’s offering is typical New world – loads of smoky bacon and black plums, wood spices lurking in the background. On the palate, lush tannins, but a...

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Upcoming Bluebird Cigar and Cognac Tasting

The Bluebird Wineshop in Chelsea had become one of my favourites because of their great winetastings and Penny Johns, the manager has come up with a great list of tastings for the Autumn. This Wednesday, Sept 10th, she is hosting a Fine Cognac and Cigar tasting in the courtyard of the Bluebird Restaurant. Amanda Laden from Delamain Cognac will be on hand to conduct a blind tasting of 3 premier cognacs along with Dan Pink from Hunters and Frankau, cigar importers, who will talk us through the cigars. Dan is also bringing along a cigar roller for a brief demonstration. It should be a fun and informative evening. Tickets are still available click here for more information. I love a good Cuban cigar, I got a nice box of Montecristos in duty-free last weekend coming back from Spain, so I can’t wait for this tasting. The following week, Finca Sophenia of Argentina will be giving a tasting of their range on Friday, 19th of Sept. Monday, 22nd Sept. sees the Vidal Winery, located in Marlborough, NZ on hand and the very next day, 23 Sept. Cillar de Cillos from Ribera del Duero, Spain, will be tasting through their latest offerings and may even have a few surprise vintages to taste. For more information visit Penny, either in person – if you’re here in London, or at the Bluebird wineshop website. Share this:TwitterFacebookLinkedInPocketRedditGoogleTumblrEmailPrintPinterestLike this:Like...

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