What’s for dessert? No matter how many courses there may be for a meal, whether it be 2 or 8, I always look forward to the dessert or pudding (as they call it here in England) course. An amusing story regarding the word”pudding”. Years ago when I first came to London from California, fresh out of university, I got...
read moreCloudy Bay=Sauvignon blanc=New Zealand’s iconic wine. The one that put it on the map.This was all I knew about NZ sauvignon blanc until I moved to London and had opportunity to try it. Cloudy Bay has been so iconic that consumers might not even know how it tastes but buy it on the name alone. Is it all it’s cracked up...
read moreThe Bluebird Wineshop in Chelsea had become one of my favourites because of their great winetastings and Penny Johns, the manager has come up with a great list of tastings for the Autumn. This Wednesday, Sept 10th, she is hosting a Fine Cognac and Cigar tasting in the courtyard of the Bluebird Restaurant. Amanda Laden from Delamain...
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