Everything’s coming up roses for Project Awesome

Rosé! Olé! That was my mission as part of Project Awesome. Some of you may not be familiar with Project Awesome but in a nutshell, The Wineyard & Deli in Morecombe contacted 6 of us bloggers to match their wines with our recipes. While some bloggers got a bit carried away with the whole clandestine operation and posted frequently, I, on the other hand, chose to take the dark horse route (read: didn’t have time to get around to blogging about it til now) but I finally cooked up something for this project. I was sent a bottle of 2008 Raimat Abadia rosé. Rosés are some of my favourite wines and I am on a tireless campaign to remind people that not all rosés are sickly sweet concoctions from California. The Spanish Raimat is an offshoot of the well known cava producer Codorniu. The Raimat vineyards produce still table wines and are also dedicated to producing wines sustainably. While they are not officially certified organic or biodynamic, they try to use minimal agrochemicals, reduce waste and optimize all available local resources. The Raimat rosé is a  blend of cabernet and tempranillo. A lively rosé, it was fresh, crisp and dry with plenty of red cherry and strawberry notes. Not surprisingly, it was bright cherry red, this was certainly no delicate rosé but rather a robust Spanish wine to stand up to the heat that comes from the plains of Spain.  Now, I just want to remind everyone that I am a wine blogger but I seem to be doing more and more with food so, what to pair with this rosé? I had a load of chicken wings and a friend suggested a honey soy marinade so…. that’s what we had for lunch. The recipe is so easy and the chicken wings came out fabulously. A simple spinach, tomato cucumber salad garnished with sunflower seeds and dressed with aged balsalmic vinegar and virgin olive oil and voila! Lunch was served. What I like about...

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