Back in February I had a guilty pleasures dinner at my house with some of my foodie blogger friends. We had so much fun that we decided to do it again. Bibendum Dan (aka The Boy) and I got to chatting about what wines we should bring along. At first we had visions of Blue Nun and pricy claret but then Dan was hit by inspiration...
read moreBerry Brothers & Rudd, only the oldest wine merchant in the world, wine purveyor to The Queen, rumoured to have labrynthine cellars that stretch from St. James to Buckingham Palace – Has joined the twitterati. Not only have they joined the twitterati @winematters , they even did a Twitter Taste live from said cellars...
read moreCheers! Salut! Salud! Tchin tchin! and now you can add… Trinch! I came across Trinch! the other day. What are it’s origins you might be asking? Well, since you asked, the origins of the word come from Old French, “trinquer”, or “toast” in English, which was corrupted into… tchin, tchin....
read moreTinta de Toro. Wine of the Bull? Is that like the Hungarian wine, Bull’s blood? The origins of the name may be lost in the mists of time but I can tell you that tinta de toro is a local varietal found in the western half of Spain, near the town of Zamora. It’s thought that the varietal is an adaptation of that...
read more“Vinho Verde. Like no other wine in the world” Well, that’s their tagline and they’re sticking to it. But is is like no other? Castas, in conjunction with the Comissao de Viticultura de Regiao dos Vinhos Verdes, put on an intimate tasting of the regions wines at the Royal Exchange in the City to show us. I...
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