Matching wine at Hashi’s cooking class

Lately, I’ve been doing lots of food and wine matching with Japanese food. I really enjoy the challenge of matching wine with this food. It’s not an easy thing to do, what with all the competing flavours coming at you, from the salty, umami-ish qualities of soy to hot wasabi and sweet soy, the food really can be a...

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Palo Alto rose in the park

I like my rosés dry. I know some people like them on the sweet side but for me nothing beats a crisp, dry rosé. Full of bright redcurrant and ripe strawberry, the 2008 Palo Alto shiraz rosé is a great summer quaffer. I’m sitting in the park on a lovely summers eve, just watching the ducks stroll by, sipping on my rosé. It...

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Are you going to S.F.? If so, don’t bring me back any wine under $20 bucks*

“All the leaves are brown…and the sky is grey. I’ve been for a walk on a winter’s day….” Typical cold, drizzly, sun-goes-down-at-4pm-in-London-late November afternoon and I was walking to the Hoxton in Shoreditch for the  Wine Institute of California’s first official bloggers meetup. We...

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Quinta de la Rosa and their take on Portuguese rose

Note from the Winesleuth: I was looking thru my drafts folder,  found this post and realized it was never posted. Why? I don’t know but seeing as I’ m heading to Portugal next week for the European Winebloggers Conference in Lisbon and then the Douro Valley the following week, here is a short post and video featuring a...

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Almost summertime! Hungarian Rose wine – video

Last weekend was beautiful, sunny and warm, I even managed to get a bit of a tan just sitting out in the backyard. When the sun comes out and it’s warm enough to bare my legs and arms, I like to pop open a couple of rosès. We also had a lovely brunch to go along with the wines. I had a French rosè, the Jules ’08 which I...

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