Wine(sleuth) and (London) Food(ie) matching supper club
So the London Foodie and I put on a supper club not long ago. How did that happen? And more importantly, how did it go? Luiz and I were sitting around one evening, shooting the breeze and imbibing a delicious red Rhone. “We should do a dinner with food and wine matching!” One of us always says that whenever we start...
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