The wines of Virginia at the ’09 LIWF w/video

I know it may seem like I’ve been banging on about English wine, English vodka, the English, etc., but I am living here, in England. I have however, not forgotten about my country…”My country tis of thee, sweet land of liberty…”…ahem, um…now where was I? Oh, yeah…anyway, we all know about California wine, the wines of Oregon and Washington and New York’s cool climate offerings but what about Virginia’s wines? Yup, you heard me right, the wines of Virginia. The Jamestown settlers were the first to try and cultivate wines but without much success. Even T.J. (Thomas Jefferson, our third president) back in the day, brought over cuttings from France to his estate in Monticello in the hopes of producing fine wine but to no avail despite his efforts over 30 years. Until recently grapegrowing and wine making in Virginia were pretty much a quixotic affair. I remember going to a vineyard about 8 years ago and it was an “interesting” experience. Since then however, Virginia wineries have made improvements in leaps and bounds and now are known for producing aromatic, creamy viogniers and fragrant, full cabernet francs. There are now over 140 vineyards in Virginia and only California, New York, Oregon and Washington have more wineries. If you want to know more of the history, click here. I met the folks from New Horizons Wines, Christopher Parker and his colleague Judy at the ’09 London International Wine Fair. I had a chance to try the Veritas Viognier ’07 and have a chat with Judy… Share this:TwitterFacebookLinkedInPocketRedditGoogleTumblrEmailPrintPinterestLike this:Like...

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