I’ve had the pleasure of visiting the Loire Valley a few times and the wines never fail to surprise me. I often forget what wonderful easy drinking wines they are and how they pair so well with food due to their diverse flavour profiles, including red and white wines from Touraine and Rosé d’Anjou. Recently, I attended...
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The D&D group have set up a special club for its most loyal customers. Called the Club D&D it’s open to everyone, but once a guest has been to a D&D restaurant three times, they become a Club Member and receive extra special treatment when visiting the restaurants, as well as personalised communications,...
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Chablis, it’s what’s for summer. Recently I was reminded just how good Chablis is. Oh, sure you have your new world oaked chardonnays and your unoaked chardonnays but nothing beats the Old World like a properly balanced Chablis; the fine balancing act between acidity, fruit and oak. What makes Chablis, which is always...
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I was invited to visit the new Camino at Bankside recently and what a lovely evening it turned out to be. Although it was your typical English summer (read, cloudy and not that warm) we opted to sit outside to begin our tapas adventur The menu was created by Executive Chef Nacho del Campo. He hails from the Basque region so there...
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Last night I went to a great new food venue. Actually, it’s not a food venue more a food destination. It’s called The Artworks Elephant and it is a loose conglomeration of food entrepreneurs and artists. The Artworks itself is a box park made up of old shipping containers. The food and drink on offer at The Artworks...
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Everyone is familiar with the wines of Bordeaux and the big names, particularly the reds, at the upper echelons of the price spectrum made to be aged and savoured on special occasions, but much less so with white Bordeaux or Bordeaux Blanc. Affordable and mostly made for drinking now, these fresh, aromatic wines are ideal for...
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