Contributed by Anna Von Bertele A staple in my house, when the wine comes out the fridge, is a packet of Kettle Chips. Crisps and dip and a glass of wine can seem like the most delicious thing. So when the Wine Sleuth – asked if I wanted to cover the Kettle Chip launch of it’s new Winter flavour, I was very excited!...
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I had heard of Penfolds re-corking clinic but really didn’t know what it entailed. I just assumed people would bring in their old bottles of Grange and have the cork replaced periodically. Not so, as I found out when I was invited to see how a Penfolds re-re-corking clinic actually works. Chief Winemaker, Peter Gago was in...
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Exploring the world’s greatest wine regions… France, Italy and Spain are the top three wine countries in the world, producing almost half of the world’s wine – but that doesn’t necessarily mean you should only visit wine regions within these countries. Wine is produced all over the world and so it can...
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If you’re contemplating investing in fine wine, the most important decision you have to make is not what bottles you’re going to put your money into, but which merchant you are going to trust to manage your investment. Choosing a reputable expert might not be as straightforward as it first appears – there are many...
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I’ve been doing a lot of cooking lately at Winesleuth HQ and I have a few recipes here in association with Schwartz that I think are perfect for this Autumnal weather. Creating wonderful meals with chicken Chicken is often regarded as a rather boring fowl. If you use a free-range bird and create a recipe with wine and fresh...
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I get approached often to host guest posts but as I have such a backlog of material, I don’t have much room for them. But Australian blogger Lisa Johnston (The Wine Muse) submitted this post on Hunter Semillon and I’d like to share it with my readers. Enjoy! Guest Post: How to drink your Hunter Semillon As a style,...
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