I do like my claret. Until I moved to England I had no idea what claret was (it’s what the English call Bordeaux red wines) and even then I didn’t think would have much of a chance to drink it. “Oh, I don’t have enough money to even contemplate buying a bottle, let alone a case!” However, once you look...
read moreSO, there I was, first day of Bordeaux En Primeur 2010. 9:30am,we set out, my palate was fresh and it was a beautiful sunny early Spring day. First on the list, Pomerol, where we were heading to one of the grand cru classe tastings. I couldn’t wait to finally experience what it would be like to taste these great wines when...
read moreIs there anything nicer then a magnum of champagne? How about a couple of vintage bottles of champagne in jeroboam? I ran into my friend, Neil Phillips, not long ago at the Harper’s Champagne summit held at the Soho Hotel in Central London recently and he twisted my arm into trying the Perrier-Jouët Cuvée Belle Epoque...
read moreI really didn’t think I was going to make the tasting and dinner at Gauthier Soho after my flight was delayed. I had been in Bordeaux all day at Millesima’s Panorama tasting of the 2009 vintage and my 6:20 flight back to London had been delayed by an hour. Would I make it back in time to get through immigration, catch...
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It’s not only possible but it’s also very easy to go to Bordeaux and back in a day from London. I’m talking from personal experience as I recently flew down for the day for Millésima’s annual Panorama Tasting. Millésima is one of the biggest negociants in Bordeux, handling many top cru classes of Bordeaux,...
read moreEn primeur is coming up fast in Bordeaux. I don’t know a lot about en primeur, I must confess. I knew of en primeur but it’s only recently that I was able to actually visit Bordeaux and taste en primeur. You’re probably thinking, hang on a minute Denise, how did you taste en primeur 2010? It’s not 2010 en...
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