I always enjoy last minute trips the most. There’s something about the spontaneity of getting up and going without knowing anything about the trip. This trip was not entirely unknown, I did know we were going to be staying in Central Paris at the Hotel Tremoille and we were there to sample their champagne and caviar package....
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Affordable, quality French wine from Bordeaux? Does it exist anymore? Back in the day, say before investment wine-ing came into fashion and back when the Chinese were still Communist, Bordeaux was a wine that one could buy at reasonable prices. Fast forward to the 2010’s and it may seem like you have to be a gazillionaire to...
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What I like about Tsuru, besides their katsu curry and sustainability credo is their wine list. Emma, one of the 3 owners of Tsuru, is always tweaking the wine list, looking for wine that not only go along with their Japanese hot food and sushi but also follow their commitment to sustainably sourced ingredients. Recently, they’ve...
read moreHow often do you get to taste the entire range of a Burgundy producer in one go? Daniel Lambert Wines had a vertical tasting last night of the Domaine de la Pousse d’Or 2010 en primeur in Mayfair and I was able to taste through all those fabulous Volnays, Chambolles and Corton Grand Crus. La Pousse d’Or has quite a...
read moreSo the London Foodie and I put on a supper club not long ago. How did that happen? And more importantly, how did it go? Luiz and I were sitting around one evening, shooting the breeze and imbibing a delicious red Rhone. “We should do a dinner with food and wine matching!” One of us always says that whenever we start...
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Walking into The Ritz, I couldn’t help but be slightly overwhelmed by the opulence of the hotel – red velvet, gigantic golden chandeliers, marble and damask as far as the eye can see, now I know where the expression “putting on the Ritz” comes from, you can’t help but feel like should be dressed in...
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