I was in Champagne a few weeks ago when most of Europe was suffering through a bitterly cold “cold-snap”. How cold was it? In the vineyards of the Valle de Marne, in the Champagne region (where I happened to be), it was -18 Celcius, that’s O degrees Farenheit. However, when you get invited to go out and taste the...
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Champagne. The word conjures up decadence, luxury, a love of life, tiny bubbles and… seashells? Seashells may not be on the top of your list when the word champagne pops up but they are an integral part of what makes champagne, champagne. Hidden beneath our feet lies the soul of champagne, the calcarous soil. While it may...
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I was invited to discover a great little luxury hotel in Paris by PRCo recently. It’s called The Lancaster and although it might not be as well known as the Ritz or George V, it’s worth considering when you’re looking for a more intimate lux experience. The hotel is part of the Spanish group, Hospes Infinite...
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Bistroy…Les Papilles – Restaurant Paris Les Papilles translates to “tastebuds” and this bistro is certainly focused on your tastebuds whether it’s for food or wine, they put as much care into one as the other. The philosophy of the venue is to “thrill your tastebuds” and besides being a...
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I always enjoy last minute trips the most. There’s something about the spontaneity of getting up and going without knowing anything about the trip. This trip was not entirely unknown, I did know we were going to be staying in Central Paris at the Hotel Tremoille and we were there to sample their champagne and caviar package....
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To be the first outside of the winemakers to try an experimental wine made by a well known Bordelais vigneron (with said winemaker standing right next to me) can be a bit nerve wracking. What if I hate it? What if it’s rubbish? What if I’m wrong and everyone else loves it? Well, none of those things happened when I...
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