Simon Hopkinson , well know British chef, founder of Bibendum restaurant in London, and author of several cookbook also takes time out to consult for the Chapter Hotel chain here in the UK. I caught up with Simon at the newest addition to Chapter, the Madgdalen Chapter Hotel in Exeter to talk about his food and wine philosophy as...
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I never know what interesting food and wine combinations I’m going to come across but one of the more unlikely pairings, to me anyway, was 10 yr old tawny port and fresh orange slices. They was presented as dessert at lunch while we were visiting Quinta da Gaviosa in the Douro Valley. I was in the Douro with Discover the...
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[vodpod id=Groupvideo.11234651&w=450&h=325&fv=%26rel%3D0%26border%3D0%26] 1st collector for Barrel samples from Quinta Vale d. Maria, Douro…Follow my videos on vodpod Share this:TwitterFacebookLinkedInPocketRedditTumblrEmailPrintPinterestLike this:Like...
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[vodpod id=Groupvideo.11234648&w=450&h=325&fv=%26rel%3D0%26border%3D0%26] 1st collector for Tiago Alves do Sousa, talking about his old vin…Follow my videos on vodpod Share this:TwitterFacebookLinkedInPocketRedditTumblrEmailPrintPinterestLike this:Like...
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[vodpod id=Groupvideo.11234640&w=450&h=325&fv=%26rel%3D0%26border%3D0%26] 1st collector for Tiago Alves do Sousa, talking about the vineyar…Follow my videos on vodpod Share this:TwitterFacebookLinkedInPocketRedditTumblrEmailPrintPinterestLike this:Like...
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[vodpod id=Groupvideo.11234628&w=450&h=325&fv=%26rel%3D0%26border%3D0%26] 1st collector for sampling 100 year old port straight from the ba…Follow my videos on vodpod Share this:TwitterFacebookLinkedInPocketRedditTumblrEmailPrintPinterestLike this:Like...
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