There’s nothing better then a tasty snack while having a drink with friends. Wandering around Soho after a wine tasting the other day we stopped in at Barrafina for a couple of tapas and a glass or two of sherry. Barrafina is a typical tapas bar, no tables just a long L-shaped bar lined with barstools and a thin counter that...
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Bistroy…Les Papilles – Restaurant Paris Les Papilles translates to “tastebuds” and this bistro is certainly focused on your tastebuds whether it’s for food or wine, they put as much care into one as the other. The philosophy of the venue is to “thrill your tastebuds” and besides being a...
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I always enjoy last minute trips the most. There’s something about the spontaneity of getting up and going without knowing anything about the trip. This trip was not entirely unknown, I did know we were going to be staying in Central Paris at the Hotel Tremoille and we were there to sample their champagne and caviar package....
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To be the first outside of the winemakers to try an experimental wine made by a well known Bordelais vigneron (with said winemaker standing right next to me) can be a bit nerve wracking. What if I hate it? What if it’s rubbish? What if I’m wrong and everyone else loves it? Well, none of those things happened when I...
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Affordable, quality French wine from Bordeaux? Does it exist anymore? Back in the day, say before investment wine-ing came into fashion and back when the Chinese were still Communist, Bordeaux was a wine that one could buy at reasonable prices. Fast forward to the 2010’s and it may seem like you have to be a gazillionaire to...
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I usually stick to champagne but I did have this fabulous cava on Christmas Day. Codorniu is probably better known for it’s everyday cavas but the Reina Maria Cristina 2008 blanc de noirs cuvee is a contender for best sparkling wine (non-champagne) of the year in my book. The Reina is named after a queen (reina means queen in...
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Manhattan’s are one of, if not my favourite, cocktail. I love the warm feeling that starts in my belly and spreads through my body after the first sip of a perfect Manhattan on the rocks. Some may prefer Manhattans straight up but I like’em on ice because otherwise, I drink them way too fast. There are two types of...
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At a dinner the other evening, one of the other diners mentioned this great little wine bar in Covent Garden, called appropriately enough, The 10 Cases, which only ever has 10 cases of 10 red and 10 white wines on hand. As an added incentive to visit, once the 10 cases are gone, they pick a different wine to take it’s...
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Although I do tend to go on about champagne, I occasionally drink other sparkling wines. Freixenet sent me the Elyssia Gran Cuvee and the Elyssia Pinot noir, their premium cavas as an economical alternative to champange. I have tried the Elyssia pinot noir in the past and was left a bit wanting but I think they may have tweaked it...
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“Giro d’Italia” “Going Natural” “And Gamay for All” “Black Gold” “Without Words” “The Outsiders” “Sake” Those are not descriptors one would usually see as headings for a wine list but Nopi’s wine list is not exactly a “by the...
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