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Exploring La Celia: A Premier Uco Valley...

Exploring La Celia: A Premier Uco Valley Winery Posted by on Feb 24, 2025

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Launch of the Piper Heidsieck Essentiel ...

Launch of the Piper Heidsieck Essentiel Cuvée Reservée Posted by on Jul 5, 2017

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Dinner with Santa Maria’s new Lati...

Dinner with Santa Maria’s new Latin American Kitchen range Posted by on Jun 14, 2017

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Discover Soil Therapy: Leading a New Wav...

Discover Soil Therapy: Leading a New Wave in Alsatian Wines Posted by on Feb 10, 2025

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Temptation at The Savoy Hotel, London

Temptation at The Savoy Hotel, London Posted by on Mar 2, 2016

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Castello di Radda, premium Chianti Class...

Castello di Radda, premium Chianti Classico Posted by on Jun 20, 2017

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Dining with the wines of NZ winery Jacks...

Dining with the wines of NZ winery Jackson Estate Posted by on Oct 20, 2013

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Brasserie Joel celebrates Eurostar’...

Brasserie Joel celebrates Eurostar’s 20th anniv. this May Posted by on May 6, 2014

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Saturday Snapshot – The Widow Hen ...

Saturday Snapshot – The Widow Hen from Wirra Wirra Posted by on May 25, 2013

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Saturday Snapshot -Kleine Zalze Shiraz Mourvedre Viognier 2011 Posted by on Feb 2, 2013

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Basque Cider, Fred Flintstone steaks and...

Basque Cider, Fred Flintstone steaks and catching a drink Posted by on Dec 15, 2016

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A visit to English Vineyard, Albourne Es...

A visit to English Vineyard, Albourne Estate Posted by on Jun 5, 2017

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Stina winery; visiting a Croatian island...

Stina winery; visiting a Croatian island vineyard Posted by on Oct 6, 2020

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Video – How to Read a Wine Label, the Douro Valley and Bourgogne Posted by on Sep 19, 2013
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Recent Posts

Seafood and wine workshops at the Andaz Hotel

Oct 10, 11 Seafood and wine workshops at the Andaz Hotel

Posted by in Food and Wine, Hotels and Spas

7am on a Saturday morning is not the usual start time for events I attend, 7pm is more like it, but since Billingsgate market is only open early mornings, I had no choice but to be up at the crack of dawn to get down to the market for the new series the “Andaz Liverpool Street Seafood Workshops” in conjunction with Head...

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Billecart Salmon’s latest release – Brut Sous Bois

Sep 21, 11 Billecart Salmon’s latest release –  Brut Sous Bois

Posted by in Champagne

I rang up my friend Luiz (The London Foodie) the other day and asked him if he wanted to help me drink the latest release of Billecart Salmon champagne, the Brut Sous Bois as I hate to drink alone and nobody was home at the time. Being a good friend, and living just round the corner, Luiz agreed to help me out. “Sous...

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Charmed by the champagne house of Ployez-Jacquemart

As we pulled up through the gates of the champagne house/B&B of Ployez-Jacquemart we heard a doorbell go off. I walked back through the gate to get a picture and the bell went off again. Ah, a sensor gate, a very good way to know when people have entered the compound, either on foot or by car, especially when the winemaker is...

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Cocktails in Chiswick

Sep 17, 11 Cocktails in Chiswick

Posted by in Italy, Lifestyle, restaurants, Spirits

London recently had a week dedicated to cocktails and who doesn’t like a well mixed cocktail? I’ve visited a few cocktail bars in London and the best seem to be located centrally but if you’re one of the lucky ones who live in or near Chiswick, you’ve got a gem of a cocktail bar/restaurant on your doorstep....

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Lanson Gold Label 1999

Sep 12, 11 Lanson Gold Label 1999

Posted by in Champagne, France

I had the pleasure of trying the Lanson Gold Label 1999 the other day while I was in Champagne with the CIVC. Lanson is well known for their non-vintage champagnes but their lesser known vintage wines are the ones to wait for. Lanson makes their wine in a different style to many of the grandes marques in that they don’t let...

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Falanghina & Auchentoshan for a Shacklewell Night

Sep 05, 11 Falanghina & Auchentoshan for a Shacklewell Night

Posted by in Food and Wine, Italy, Spirits

Walking up Kingsland Road and then merging onto Stoke Newington Street, I was wondering if I would ever find the venue for Shacklewell Nights’ latest dinner. Past rows of closed shops with the metal shutters locked tightly, Turkish grocers and off-licences, I spied a hipster with a clipboard in the battered open doorway of...

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Chene Bleu, wines from Vaucluse

Sep 01, 11 Chene Bleu, wines from Vaucluse

Posted by in France

The old saw goes, “How do you make a small fortune? Start with a big one and buy a vineyard.” Which is basically what Nicole Rolet and her husband, Xavier did in the late 90’s when they bought a derelict vineyard along the southern border of Gigondas in the region of Vaucluse in Provence. After having the land...

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What I’m drinking now – 2010 Ch. Leoube rose

Aug 30, 11 What I’m drinking now – 2010 Ch. Leoube rose

Posted by in France

Summer 2010 is over. Wait, did we even have a summer this year here in soggy England? Whether or not we had a proper summer, there’s always hope that we’ll have an Indian summer. Indian summer. The two words always remind me of N. American Indian moccasin-clad feet and sunny forest lakes (I know, I’m being literal...

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Lashings of Rum at the Worship St. Whistling Shop

Aug 27, 11 Lashings of Rum at the Worship St. Whistling Shop

Posted by in Spirits

The History of Rum. Could be interesting in the right hands. At the Worship St Whistling Shop bar it was one of the most fun and informative evenings I’ve had out drinking in quite awhile. And that’s saying something. Tristan Stephenson was our genial host/narrator and led us through the dark Victorian style bar to The...

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Afternoon tea and gin in Henley

Aug 26, 11 Afternoon tea and gin in Henley

Posted by in Spirits

Champagne and a boat ride down the Thames. Then High Tea and Gin. Perfect. If only we lived in a sunnier clime. As it was, we were greeted with torrential rain when we arrived at the Hotel du Vin in Henley. But not to worry, rather then have champagne on a boat, we were warmly seated on the leather banquettes of their lounge,...

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