Debut of the Bruno Paillard Blanc de Blanc Grand Cru 2002

Jun 12, 13 Debut of the Bruno Paillard Blanc de Blanc Grand Cru 2002

Posted by in Champagne

More champagne today. As Liberace said, “Too much of a good thing is wonderful…” ¬†(I just saw “Behind the Candelabra” – good movie but didn’t knock my socks off. And that is the end of my film critic career…) ANYWAY, back to the more important stuff…It’s that time of year...

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London Launch of Dom Perignon 2004

Jun 09, 13 London Launch of Dom Perignon 2004

Posted by in Champagne

The Dom Perignon 2004 was an “effortless” wine to make, according to Chef de Cave, Richard Geoffroy. Richard was elucidating on the 2004 during a recent presentation here in London. 2004 was a very good year for grapes, unlike 2003 where just about everything conspired against the vines. For Richard, the challenge was...

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Visiting The House of Billecart-Salmon Champagne

Jun 07, 13 Visiting The House of Billecart-Salmon Champagne

Posted by in Champagne, Travel

  Billecart-Salmon¬†was one of the first quality champagnes I tried when I moved to England so when they invited me to visit the house and meet one of the family, Francois-Roland Billecart, I was happy to take them up on the trip. We stopped off in Paris first for lunch at Guy Savoy, where they feature Billecart-Salmon as their...

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Champagne cellar snapshot

May 14, 13 Champagne cellar snapshot

Posted by in Champagne, Travel

I took this cellar snapshot when I was in Champagne recently visiting Billecart-Salmon. There is 5 years worth of mold on the bottles. Just waiting for their day of disgorgement…

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Blending masterclass at the Krug Celebration

May 07, 13 Blending masterclass at the Krug Celebration

Posted by in Champagne, France

They say the best time to taste wine is first thing in the morning. Although I’m not a morning person, AT ALL, I do tend to agree with this particular trope. And so, at 9am on our last day at Krug we were all assembled in the tasting room of the house to try our hand at blending a Grande Cuvee 2012. Krug is one of the last...

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