Sherry at La Tasca

Dec 10, 12 Sherry at La Tasca

Posted by in restaurants, Spain

It’s that time of year when Gran brings out the sherry. But, it doesn’t have to be that way. I was invited to La Tasca recently in Covent Garden to taste their sherry matching menu. I’m a big fan of sherry and food matching already but I wanted to see what they had put together. Manuel, our waiter, hails from...

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I know this great little place in Covent Garden…Dalla Terra

Aug 04, 12 I know this great little place in Covent Garden…Dalla Terra

Posted by in Food and Wine, Italy, wine bars

I know this great little place in Covent Garden, it’s called Dalla Terra. It’s easy to miss even though it is in the heart of Covent Garden, just off Long Acre as a matter of fact. Dodging my way past the throngs of shoppers and tourists, I turned off on to a sleek corridor of shops which ended in an open stone...

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Taittinger and Indian cuisine – can it handle the spice?

Apr 30, 12 Taittinger and Indian cuisine – can it handle the spice?

Posted by in Champagne, Food and Wine, France, restaurants

My regular readers know of my fondness for champagne, some might say obsession, but can I be blamed when champagne is such a versatile wine? Just when I think I have found the best food matches for champagne, along comes a new combination that makes me add another feather to champagne’s cap. I was invited to dinner at Moti...

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Lunching at The 10 Cases, Covent Garden

Dec 21, 11 Lunching at The 10 Cases, Covent Garden

Posted by in Food and Wine, restaurants

At a dinner the other evening, one of the other diners mentioned this great little wine bar in Covent Garden, called appropriately enough, The 10 Cases,  which only ever  has 10 cases of 10 red and 10 white wines on hand. As an added incentive to visit, once the 10 cases are gone, they pick a different wine to take it’s...

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At Covent Garden, naturally (wine and otherwise), Spanish red this week

Eatlikeagirl and I have been doing the Covent Garden  Real Food Market now for over a month and having a blast! This week we’ve branched out from Bisol Prosecco, as much as we love it, and gone on to biodynamic wines. Stands to reason since I do run a natural wine bar! Niamh made slow roast shoulder of pork with spiced apple...

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