English sparkling wine coming soon(ish) from the Isle of Sark

Jan 06, 12 English sparkling wine coming soon(ish) from the Isle of Sark

Posted by in England, Sparkling Wine, Travel

To be the first outside of the winemakers to try an experimental wine made by a well known Bordelais vigneron (with said winemaker standing right next to me) can be a bit nerve wracking. What if I hate it? What if it’s rubbish? What if I’m wrong and everyone else loves it? Well, none of those things happened when I found myself tasting the very first bottle of savagnin, fresh from the barrel. Savagnin is not a grape that I’m familiar with even if it does feature in the vin jaune wines of the Jura region. So, I was delighted and surprised to discover it was the first ever vintage of Sark wine. Yes, Sark as in the “Isle of,” one of the Channel Islands, closer the France then England but British nonetheless. The Sark savagnin was an experimental wine and in reality would only be used in small quantities for the final sparkling wine blend but it was intriguing to try the results of the first harvest of Sark. I was tasting with the Bordelais flying winemaker¬† and consultant, Alain Reynaud, who has been with the project from the very beginning. The vines were planted barely 18 months ago but a lot of care and planning went into the project before one vine was planted. Alain and soil consultant, David Pernet made many trips to the island to assess the terroir and find the best possible spots. The very first thing Alain did when he visited was to start digging through the first plot of land he was shown with his bare hands to see if the soil was suitable. They spent 6 months analyzing the soil before finally picking what they believe to be the best locations. Luckily, the island is primarily made up of granite and schist with a thin layer of topsoil – perfect to make those vines work hard. I don’t know what time of year Alain visited but I was there a few weeks ago (early Dec) and...

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