Hahn Estates Wine Country Tapas in London

Nov 15, 12 Hahn Estates Wine Country Tapas in London

Posted by in California, Food and Wine, restaurants

Although I’m from California, I’m really not all that familiar with the wines of California. Of course, I know your Mondavis and Fetzers but as so many of California’s wines don’t ever make it to the UK’s shores, I am a bit in the dark as to what they are doing over there. So, I was quite pleased to be invited along to Automat American Brasserie in Mayfair for what was billed as a “Wine Country Tapas” tasting with Hahn Estates wines. Wine Country Tapas? Well, why not. I’m a bit tired of Spanish tapas anyway. Turns out the idea behind the tapas is to showcase the local, fresh and sustainable produce of the region and pair it with Hahn Estates wines. They have an Estate Chef, Brian Overhauser, who has created dishes specifically for this culinary program.¬†As we were in London, we got a taster of California cuisine, including seared scallops, wild mushroom risotto and, one of the most interesting dishes – smoked egg yolk and autumn vegetable salad. The winery sells these wine country tapas on site, along with a glass of wine, so that guests can see how food and wine matching works for themselves. But what about the wines? Hahn Estates is located in the Santa Lucia Mountains on the Central Coast of California. If you’re familiar with CA, it’s close to Monterey. One of the main draws for Hahn Estates was the fact that the Santa Lucia range is very much affected by the “Blue Grand Canyon” – a very deep canyon (more than 2 miles deep) just off the coast, the cold water creating a cold wind that is funneled into the appellation. This wind has a huge affect on the grapes, helping to extend the hang time and development of the grapes. The soil of the Santa Lucia Mtn range also had very good drainage which gives added depth and complexity to the pinot noir, especially, that is grown there. Bill Leigon, President of the company, and...

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