Latest podcast- Japanese koshu, Rioja and the wines of Navarra

Mar 26, 12 Latest podcast- Japanese koshu, Rioja and the wines of Navarra

Posted by in Asia, Podcast, Spain

This episode features one of Japan’s few female winemakers, Ayana Misawa, 5th generation winemaker for Grace winery (“Chuo Budoshu” in Japanese). I met Ayana at the annual Koshu of Japan tasting, held in London in late February 2012 and she sat down to tell me a bit more about the history of the koshu grape in Japan. In the UK market, Rioja is one of the most reliable and dependable wines around. However, the Spanish have woken up to the fact that they need to innovate and I met up with the winemaker for one of the centenary wineries of Rioja, Bodagas Bilbainas. Rioja has a number of wineries that are over one hundred years old but that hasn’t stopped them from looking at innovative or different ways of making their wine. Diego Pinella Navarro, head wine maker, is part of the new generation taking Rioja wines into the future. Lastly, I move up a bit further north to the wines of Navarra. Navarra is situated just north of Rioja but other then the rosés of the region, most people don’t know much about the wines. I chatted with the Consul General of the D.O.  Jordi Vidal when he was in London last week to find out more about what’s going on there, both with the traditional varieties they have always used as well as some newer ones. And, the regions wine making connections with France…. Any questions or comments, just leave me a note in the comment section. Find the podcast on iTunes: or Podomatic if you don’t have iTunes: Share this:TwitterFacebookLinkedInPocketRedditGoogleTumblrEmailPrintPinterestLike this:Like...

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Japanese Wine hits London

January is the beginnning of wine tasting season in the London. I’ve been so busy going to events that I have been woefully neglecting The Wineslueth but now I’ve made a promise to myself to get back into the blogging habit. Let’s start off with the most interesting tasting last week – wines from Japan.  Japanese wine is breaking into the London market (or at least trying to). The Japanese came to town last week with one of their oldest grape varietals, koshubudo or koshu for short. 15 wine producers have banded together to form the Koshu of Japan (KOJ) association to ensure quality and promote the varietal to the world. Speaking to one of the producers, he told me that koshu was brought to Japan a thousand or so years ago and came from the Caucusus. I suppose a thousand years is long enough for a varietal to be considered indigenous. Koshu is grown in the Yamanashi province close to Mount Fuji and there are 80 wineries producing not only koshu but also international varietals like chardonnay, cabernet sauvignon, cab franc and merlot among others. Many of the wineries go back to the late 1880’s but the majority were founded between the two major world wars. Wines made from 100% Koshu was on tasting last week at the Imagination Gallery in Central London. I wasn’t sure what to expect but I was pleasantly surprised by the quality of the wines.  The general characteristics, pale, straw coloured wines with a pronounced citrus flavour profile. I also found distinctive mineral notes in many of the wines, the product of the volcanic soils where the vineyards are located. Many of the wines were also aged in barrels or sur lees which gave the wines body. I got to chatting with  the winemaker of Diamond Winery, founded in 1939 as a cooperative and then converted to a winery in 1963,  Yoshio Amemiya. Yoshio spent 3 years overseas, studying winemaking techniques in Bordeaux, Burgundy and one other place in France. In 2003...

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