I originally wrote this for the (Casillero del ) Diablo supperclub blog a few months ago: Pinot grigio is usually thought of as a quick quaffer. Not much thought goes into buying a pinot grigio. Easygoing, light, usually with a log of lemon on the palate and not much else. Most don’t give it much thought as they glug it down...read more
Home >> Posts Tagged "Korean cuisine"
Nov 12, 12
Here’s more About The Wine Sleuth
Follow me on Twitter
All Argentina Asia Australia Austria Biodynamic wine California Champagne Chile cocktails Contest Croatia England Featured Post Food and Wine France German wine Guest Post Hotels and Spas Italy Lebanon Lifestyle London N. America New Zealand wine Podcast Portugal restaurants Saturday Snapshot Scandinavia South Africa Spain Sparkling Wine Spirits Sponsored Post Travel Uruguay Videos wine bars