Casillero del Diablo pinot grigio and Korean food

Nov 12, 12 Casillero del Diablo pinot grigio and Korean food

Posted by in Chile, Food and Wine, restaurants

I originally wrote this for the (Casillero del ) Diablo supperclub blog a few months ago: Pinot grigio is usually thought of as a quick quaffer. Not much thought goes into buying a pinot grigio. Easygoing, light, usually with a log of lemon on the palate and not much else. Most don’t give it much thought as they glug it down...

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