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Posts Tagged "Loire Valley"
I’ve had the pleasure of visiting the Loire Valley a few times and the wines never fail to surprise me. I often forget what wonderful easy drinking wines they are and how they pair so well with food due to their diverse flavour profiles, including red and white wines from Touraine and Rosé d’Anjou. Recently, I attended...
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I was on Day 2 of my natural, biodynamic and organic wine tasting trip in the Loire and today we were in the town of Saumur for the 16th annual Dive Bouteille tasting. The Dive tasting is the oldest and most important natural wine tasting around. It was originally started by producers who wanted to showcase their wines outside of...
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What is ‘natural’ wine, exactly? Is it wine that is made without intervention – and what exactly does that mean? Is it wine that only has sulfur added at bottling? Or wine that has no added sulfur whatsoever? Or is it wine that is organically/biodynamically grown? After spending the weekend in the Loire at two of...
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It may seem like I only drink champagne but that’s not true. Sometimes I drink sparkling wine, too. All kidding aside, I do enjoy a good sparkling wine and some of my favourites are cremants. A cremant is a French sparkling wine that does not come from the Champagne region. It’s as simple as that. So for example, you...
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The next day we had an early start, catching the train to Saumur, a short 45 minute train ride away. The weather was not as nice in the morning but as the day went on it cleared up to be a sunny afternoon. Seriously, when you’re on a bicycle, you don’t want it to be TOO sunny now do you? We headed through the vineyards...
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