Last week I was touring the vineyards of Burgenland in Austria as part of the EWBC and at one point we were tasting the wines of Eisenburg, eastern Austria. One of the producers described his wine as having boysenberry fruit characteristics. At which point, one of the fellows in my group wondered aloud, “What does a boysenberry...
read moreIt is now midnight as I write this and I am still full. There used to be this commercial that ran on American TV for Alka-Seltzer, the tagline was, “I can’t believe I ate the whole thing”. Despite the fact we didn’t “eat the whole thing” as a matter of fact, we both took doggy bags home, we did...
read moreSome time ago I went along to Chapter One in the wilds of Kent to have a Nyetimber paired dinner. That went down so well that when Chapters of Blackheath contacted me to try out their josper grilled steaks, how could I resist. Chapters is one of only 9 restaurants in the capital to use the famed Josper grill, a combination of grill...
read moreI lived in Buenos Aires for 3 years back in the day so I know a bit about Argentine cuisine, even if I was a vegetarian for 2 of those 3 years. Yes, I know, how could I, was I mad, etc… One thing I can say is that I’m a pretty good judge of Argentine cuisine. I can also tell you that when I visited Gaucho at the O2, I...
read moreThe Winesleuth has finally gotten a new job!! Yay!!! I’m so glad to be moving on and my new job is with the natural (and local) wine bar, Artisan and Vine. I met Kathryn (first post here) back in February and was so impressed by her enthusiasm and passion (see video here) for natural and local (read English) wines that I...
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