Lunching with Moet & Chandon winemaker Elise Losfelt

May 15, 14 Lunching with Moet & Chandon winemaker Elise Losfelt

Posted by in Champagne

Last week I was invited to lunch with one of the young up and coming winemakers of Champagne, Elise Losfelt of Moët & Chandon. Elise is relatively new to the Moët team and is originally from a family of Languedoc winemakers but ended up in Champagne. We met up with Elise at Heston’s Dinner in the Mandarin Oriental. It was...

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Getting to grips with Champagne – a primer

Aug 22, 13 Getting to grips with Champagne – a primer

Posted by in Champagne

I love Champagne and it is one of the most popular high-end drinks on the market with people across the globe enjoying this bubbly beverage. French law states that, in order to be called champagne, drinks must be produced in designated areas within the Champagne region of the country and according to strict standards and processes....

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Moet&Chandon launch Ice Imperial in London

A few summers ago in the south of France, the bartenders of St. Tropez noticed that guests were adding ice to their champagne to combat the intense heat of those hot Mediterranean afternoons. Word got back to what the punters were doing and a bright spark at Moet & Chandon realized that while you can’t stop people from...

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